In this work, black and white Myrtus communis L. (myrtle) fruits some biochemical parameters were investigated such as vitamins, carotenes, functional peptides, oxidative stress markers (OSM), total phenolic (TP) flavonoid (TF) substances, antioxidant capacity (AC) amino acids contents. The myrtle had generally higher amounts of TP, AC acid (AA) contents than the fruits. dried in sun light micr...
