نتایج جستجو برای: nigrospora sphaerica

تعداد نتایج: 249  

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2017
R F Amatuzzi N Cardoso A S Poltronieri C G Poitevin P Dalzoto M A Zawadeneak I C Pimentel

This study reports the first assessment of endophytic fungi isolated from strawberry leaves and selection of isolates for the control of Duponchelia fovealis, a new pest of strawberries. A total of 400 strawberry leaves of the cultivar 'Albion' were collected in four commercial farms. Leaves were disinfected, cut in fragments, and placed on Petri dishes containing potato dextrose agar media wit...

2012
Hong Chen Xun Zhu Li-Li Zhong Bing Yang Jia Li Jue-Heng Wu Sheng-Ping Chen Yong-Cheng Lin Yuhua Long Zhi-Gang She

Deoxybostrycin (1) is an anthraquinone compound derived from the marine mangrove fungus Nigrospora sp. No. 1403 and has potential to be a lead for new drugs because of its various biological properties. A series of new derivatives (2-22) of deoxybostrycin were synthesized. The in vitro cytotoxicity of all the new compounds was tested against MDA-MB-435, HepG2 and HCT-116 cancer cell lines. Most...

2015
Yan-Hua Yu Ye Lu Yong-Qiang He Sheng Huang Ji-Liang Tang

Xanthomonas TALE transcriptional activators act as virulence or avirulence factors by activating host disease susceptibility or resistance genes. Their specificity is determined by a tandem repeat domain. Some Xanthomonas pathogens contain 10-30 TALEs per strain. Although TALEs play critical roles in pathogenesis, their studies have so far been limited to a few examples, due to their highly rep...

2012
Myco Umemura Hideaki Koike Noriko Yamane Yoshinori Koyama Yuki Satou Ikuya Kikuzato Morimi Teruya Masatoshi Tsukahara Yumi Imada Youji Wachi Yukino Miwa Shuichi Yano Koichi Tamano Yutaka Kawarabayasi Kazuhiro E. Fujimori Masayuki Machida Takashi Hirano

Aspergillus oryzae has been utilized for over 1000 years in Japan for the production of various traditional foods, and a large number of A. oryzae strains have been isolated and/or selected for the effective fermentation of food ingredients. Characteristics of genetic alterations among the strains used are of particular interest in studies of A. oryzae. Here, we have sequenced the whole genome ...

Journal: :International journal of systematic and evolutionary microbiology 2005
Arthur Wolterink Sungyoun Kim Margje Muusse In S Kim Paul J M Roholl Cees G van Ginkel Alfons J M Stams Servé W M Kengen

Recent studies on the occurrence of (per)chlorate-reducing bacteria have resulted in the characterization of strains capable of dissimilatory (per)chlorate reduction. Phylogenetic analysis has shown that these bacteria are members of the Proteobacteria. Strains have been isolated from polluted and pristine sites, but only strains from polluted sites have been characterized in detail and deposit...

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