نتایج جستجو برای: nonedible oil

تعداد نتایج: 138773  

2013
Pi-Ju Tsai Chi-Te Huang Chen-Chou Lee Chi-Lin Li Yaw-Bin Huang Yi-Hung Tsai Pao-Chu Wu

The purpose of this study was to develop and optimize an isotretinoin oil-based capsule with specific dissolution pattern. A three-factor-constrained mixture design was used to prepare the systemic model formulations. The independent factors were the components of oil-based capsule including beeswax (X₁), hydrogenated coconut oil (X₂), and soybean oil (X₃). The drug release percentages at 10, 3...

2008
Farshid Fatahnia Ali Nikkhah Mohammad Javad Zamiri Danial Kahrizi

Milk was collected from 20 primiparous Holstein cows that were distributed into four groups and arranged in a completely randomized design with a 35-day period to determine the effect of feeding fish oil, soybean oil, or their combination on milk production and composition. Experimental diets consisted of: 1) control diet; 2) a diet with 3% (DM basis) added fat from menhaden fish oil; 3) a diet...

2017
R. K Suresh

Environmental and Ecological issues call for the reduction in usage of cutting fluids in metal cutting industry. New techniques are being inquired to achieve this objective. Hard turning with minimum quantity lubrication is one such technique which can alleviate the pollution problems associated with cutting fluids. In the present work, vegetable oil based cutting fluids like castor oil, palm o...

2013
Roozbeh Hushiarian Nor Azah Yusof Sabo Wada Dutse

The oil palm, an economically important tree, has been one of the world's major sources of edible oil and a significant precursor of biodiesel fuel. Unfortunately, it now faces the threat of a devastating disease. Many researchers have identified Ganoderma boninense as the major pathogen that affects the oil palm tree and eventually kills it. But identification of the pathogen is just the first...

Journal: :Food chemistry 2012
Izaskun Berasategi Blanca Barriuso Diana Ansorena Iciar Astiasarán

The stability of the saponifiable and unsaponifiable fractions of avocado oil, under a drastic heating treatment, was studied and compared to that of olive oil. Avocado and olive oil were characterised and compared at time 0h and after different times of heating process (180°C). PUFA/SFA (0.61 at t=0) and ω-6/ω-3 (14.05 at t=0) were higher in avocado oil than in olive oil during the whole exper...

2013
Zhi-Yong Hu Wei Hua Liang Zhang Lin-Bin Deng Xin-Fa Wang Gui-Hua Liu Wan-Jun Hao Han-Zhong Wang

BACKGROUND Rapeseed (Brassica napus L.) is an important oil crop in the world, and increasing its oil content is a major breeding goal. The studies on seed structure and characteristics of different oil content rapeseed could help us to understand the biological mechanism of lipid accumulation, and be helpful for rapeseed breeding. METHODOLOGY/PRINCIPAL FINDINGS Here we report on the seed ult...

Journal: :Analytica chimica acta 2006
N Vlachos Y Skopelitis M Psaroudaki V Konstantinidou A Chatzilazarou E Tegou

Recent developments in Fourier transform infrared (FT-IR) spectroscopy instrumentation extend the application of this technique to the field of food research, facilitating particularly the studies on edible oils and fats. In this work, FT-IR spectroscopy is used as an effective analytical tool in order: (a) to determine extra virgin olive oil adulteration with lower priced vegetable oils (sunfl...

2014
J. P. Lee R. Radermacher Jun-Pyo Lee Reinhard Radermacher

In a refrigeration cycle, some of the oil circulates and resides in cycle components. The worst scenario of oil circulation in the cycle is where a large amount of oil is retained outside the compressor. High oil retention causes system performance and reliability degradations. The purpose of this study is to experimentally clarify oil retention and pressure drop characteristics due to the pres...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2010
S S Renner H Schaefer

The interactions between bees that depend on floral oil for their larvae and flowers that offer oil involve an intricate mix of obligate and facultative mutualisms. Using recent phylogenies, new data on oil-offering Cucurbitaceae, and molecular-dating, we ask when and how often oil-offering flowers and oil-foraging bees evolved, and how frequently these traits were lost in the cause of evolutio...

2015
Sofia B. Ramos Helena Veiga

A b s t r a c t a r t i c l e i n f o JEL classification: C23 G15 Q43 Keywords: Asymmetric effects International stock markets Oil prices Panel data Oil price volatility Although studies have found an asymmetric pattern in the response of aggregate output to oil price changes, parallel studies in stock markets have not been conclusive about their existence. This paper finds evidence that effect...

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