The effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (Lycopersicon esculentum L.) were investigated in Gorgan, Iran. A factorial experiment was conducted based on RCBD with four NaCl levels (0, 50, 100, and 150 mM) and four CaCl2 levels (0, 100, 200 and 300 mg L-1). Data of growth, yield and leaf’s Ca, K, and Na content were subjected to analyze ...

The owners of 135 pet birds were surveyed by questionnaire to determine their birds' weekly food consumption. The birds were divided into six food groups on the basis of the amounts of seeds, formulated products and human food they consumed. The formulated products and seeds were analysed for their nutrient content by two independent laboratories, the nutrient content of the human foods was obt...

The current concern of nutrient loading waterways and soils from livestock manure has increased awareness of methods to reduce excess nutrient excretion. The initial methods for nutrient reduction are simple diet manipulations to feed nearer the requirement of the pig. Further modifications have been made to increase digestibility of feedstuffs. The use of genetically modified corns and additio...

A 3 year field study was conducted with field corn from 2005 to 2007 to test the hypothesis that microbial inoculants that increase plant growth and yield can enhance nutrient uptake, and thereby remove more nutrients, especially N, P, and K from the field as part of an integrated nutrient management system. The field trial evaluated microbial inoculants, which include a commercially available ...