نتایج جستجو برای: nutrient improvement

تعداد نتایج: 376482  

Journal: :Public health nutrition 2007
Lynn McIntyre Valerie Tarasuk Tony Jinguang Li

OBJECTIVE To determine the extent to which identified nutrient inadequacies in the dietary intakes of a sample of food-insecure women could be ameliorated by increasing their access to the 'healthy' foods they typically eat. DESIGN Merged datasets of 226 food-insecure women who provided at least three 24-hour dietary intake recalls over the course of a month. Dietary modelling, with energy ad...

Journal: :Genetics 1996
M Travisano R E Lenski

This study investigates the physiological manifestation of adaptive evolutionary change in 12 replicate populations of Escherichia coli that were propagated for 2000 generations in a glucose-limited environment. Representative genotypes from each population were assayed for fitness relative to their common ancestor in the experimental glucose environment and in 11 novel single-nutrient environm...

2001
Richard Lowrance Randall G. Williams Shreeram P. Inamdar David D. Bosch

Evaluation of Coastal Plain Conservation Buffers using the Riparian Ecosystem Management Model (In Press, Journal of the American Water Resources Association) Richard Lowrance*, Randall G. Williams, Shreeram P. Inamdar, David D. Bosch, and Joseph M. Sheridan. ABSTRACT Riparian buffers are increasingly important as watershed management tools and are cost-shared by programs such as Conservation R...

2009
Rajeev K Sukumaran Reeta Rani Singhania Ashok Pandey

Microbial cellulases find applications in various industries and constitute a major group of the industrial enzymes. Recently, there is resurgence in utilization of biomass for fuel production employing cellulases and hence forth in obtaining better yields and novel activities. Improving the economics of such processes will involve cost reduction in cellulase production which may be achieved by...

2006
Susanne Hermesch

The aim of this project was to optimise selection indices for efficient lean meat growth. Traditionally, genetic improvement of lean meat growth and feed efficiency has been based on ad libitum feeding. However, selection for lean meat growth and feed conversion ratio under ad libitum feeding has led to a reduction in feed intake in modern genotypes to the extent that feed intake is often not s...

2012
WANG Chen

Chemiluminescent immunoassay (CLIA) has been applied in different fields, including environmental monitoring, clinical diagnosis, food safety and pharmaceutical analysis, as a promising approach for selective, sensitive, rapid and simple analysis. It is often necessary to detect a large number of complicated or low-abundance samples. However, traditional methods need great consumption of time, ...

2008
Susanne Hermesch Rob Jones

Pig breeders have successfully selected for higher litter size, reduced backfat and improved growth rate (Hermesch, 2006). These outcomes imply that modern sows have higher nutrient demands in comparison to sows of 20 years ago. For example, genetic improvement of litter size has been 0.10 to 0.20 piglets per year in maternal lines. This implies that sows need to eat 50 to 100 grams more feed p...

An experiment was conducted to select the optimum nutrient solution for growing lettuce (Lactuca sativa L.) under hydroponic conditions (open system) and Shahrekord climate, as a completely randomized design with five different nutrient solutions and three replicates, in Shahrekord University. The nutrient solutions were: 1) Research Station for Floriculture and Greenhouse Vegetables (the Nethe...

2015
H. Hu M. A. Altabet

Introduction Conclusions References

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