The three cardinals of human diets i.e., starch, protein and oil, are derived primarily from vegetable sources. With world's increasing population, there is urgent need not only to increase the output of existing crops but simultaneously improve their qualitative aspects as well. Additionally, emphasis is also required to introduce new crops in supplying diets in order to ease burden of the exi...

Introduction: The use of the nutrigenomics tool in prevention and reduction obesity problems. Objective: To discuss, through literature, interaction between genes, nutrient, their association with obesity, to convey health professional a broader more detailed understandable view advantages using or aggravation this morbidity condition. Methods: Exploratory bibliographic research for its develop...

Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods. Despite general agreement on its promise for better understanding diet-health relationships, less consensus exists among experts on the potential of spin-offs aimed at the consumer such as personalised nutrition. Research into consumer acceptanc...

One of the main precision medicine's promises is nutrigenomics; still far from being a widespread attitude for the laypeople, it is certainly one of the most challenging aspect of the near to come health care system based on personalized medicine. Thus, we welcome books like this one that is exploring the pre-requisites to get a better health care in the new millennium.....

Kenneth Blum1,2,3,4,7,8,*, Marcelo Febo1, Claudia Fahlke5, Trevor Archer5, U Berggren5, Zsolt Demetrovics6, Kristina Dushaj7, and Rajendra D. Badgaiyan9 1Department of Psychiatry, University of Florida College of Medicine, Gainesville, FL, USA 2Division of Nutrigenomics, LaVita RDS, LLC, Draper, UT, USA 3Division of Applied Clinical Research & Education, Dominion Diagnostics, LLC, North Kingsto...