• To be aware of how malnutrition presents and how to screen, assess, and monitor patients for nutritional risk and for response to nutritional support; • To be aware of the importance of the routine screening all patients for malnutrition and of the continued monitoring of those at risk; • To appreciate the value of such diagnostic methods combined with measures of growth and development to in...

Abstract Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative which possess a huge challenge for treatment. With massively compelling evidence of played by nutritional modulation preventing inflammation-related there growing interest into search natural functional foods with therapeutic preventive ...

Cashew (Anacardium occidentale) has received both local and international recognition due to its expanding production capacity, trading, nut utilization. The cashew apple, which forms about 90% of the total fruit weight, is left on farmers' fields as agricultural waste owing limited knowledge health benefits, a lack technical know-how processing equipment, high perishability astringent taste. N...