نتایج جستجو برای: oatmeal

تعداد نتایج: 239  

2010
Soo-Young Kim Bhushan Shrestha Gi-Ho Sung Sang-Kuk Han Jae-Mo Sung

Stromatal fruiting bodies of Cordyceps cardinalis were successfully produced in cereals. Brown rice, German millet and standard millet produced the longest-length of stromata, followed by Chinese pearl barley, Indian millet, black rice and standard barley. Oatmeal produced the shortest-length of fruiting bodies. Supplementation of pupa and larva to the grains resulted in a slightly enhanced pro...

Journal: :Pharma innovation 2023

Sorghum (Sorghum bicolour (L.) Moench) is a major staple food crop and the fifth most important cereal in world. However, its production India adversely affected by different biotic abiotic constraints among them sorghum anthracnose caused Colletotrichum Gramin cola one of damaging diseases. It also responsible for economic loss worldwide, especially tropical sub-tropical countries. In present ...

Journal: :Journal of bioscience and agriculture research 2022

A study was undertaken during 2008-2009, 2009-2010 and 2010-11 cropping seasons to isolate the variability(s) of Streptomyces spp. from lesion common scab affected potato tubers in Northern parts Bangladesh (Rangpur division). There were twelve different pathogenic species isolated, which for colony colour, spore ornamentation, chain morphology, other physiological characteristics (temperature,...

Journal: :BIO web of conferences 2022

The article considers the possibility of developing a diet that provides an athlete with adequate level biologically active substances antioxidant effect. losses total content antioxidants in composition food products plant origin during heat treatment steam convection apparatus were determined and amounted to 16.9 heat-treated beets; 14.8% cabbage; 34.6% potatoes carrots; 20.5% onion; 22.7% ro...

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