نتایج جستجو برای: ochratoxin a

تعداد نتایج: 13431860  

2016
Fernanda Pelisson Massi Daniele Sartori Larissa de Souza Ferranti Beatriz Thie Iamanaka Marta Hiromi Taniwaki Maria Lucia Carneiro Vieira Maria Helena Pelegrinelli Fungaro

We present the multiplex PCR data for the presence/absence of genes involved in OTA and FB2 biosynthesis in Aspergillus niger/Aspergillus welwitschiae strains isolated from different food substrates in Brazil. Among the 175 strains analyzed, four mPCR profiles were found: Profile 1 (17%) highlights strains harboring in their genome the pks, radH and the fum8 genes. Profile 2 (3.5%) highlights s...

2010
María Lorena Ponsone María Laura Chiotta Mariana Combina Adriana Torres Patricia Knass Ana Dalcero Sofía Chulze

In this study, ochratoxin A (OTA) occurrence in Argentinean musts, wines and dried vine fruits was evaluated, alongside with the performance of OchraStar(TM) columns for OTA extraction. In all the three matrices analyzed, the OchraStar(TM) columns showed good performance. The analysis of natural occurrence of OTA in the red must and the red wine samples showed low incidence with low levels of m...

2014
C.M. Visagie J. Varga J. Houbraken M. Meijer S. Kocsubé N. Yilmaz R. Fotedar K.A. Seifert J.C. Frisvad R.A. Samson

Aspergillus section Circumdati or the Aspergillus ochraceus group, includes species with rough walled stipes, biseriate conidial heads, yellow to ochre conidia and sclerotia that do not turn black. Several species are able to produce mycotoxins including ochratoxins, penicillic acids, and xanthomegnins. Some species also produce drug lead candidates such as the notoamides. A polyphasic approach...

2010
Muhammad Mobashar Jürgen Hummel Ralf Blank Karl-Heinz Südekum

Ruminants are much less sensitive to ochratoxin A (OTA) than non-ruminants. The ruminal microbes, with protozoa being a central group, degrade the mycotoxin extensively, with disappearance half lives of 0.6-3.8 h. However, in some studies OTA was detected systemically when using sensitive analytical methods, probably due to some rumen bypass at proportions of estimated 2-6.5% of dosage (maximum...

Journal: :Applied and environmental microbiology 1978
R E Peterson A Ciegler

A purification method for ochratoxin A, using liquid-liquid extractions and a final cleanup by high-pressure liquid chromatography, is described.

Journal: :The American journal of occupational therapy : official publication of the American Occupational Therapy Association 2000
D G Johnson D Lamere-Wallace E A Gardner

The American Journal of Occupational Therapy 97 Acommon partnership in delivery of occupational therapy services is the one between the occupational therapist (OT) and the occupational therapy assistant (OTA). Although they work closely, each has separate roles and responsibilities: The primary role of the OTA is treatment implementation, whereas the OT is responsible for all aspects of the occ...

Journal: :Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 1988
M Gareis E Märtlbauer J Bauer B Gedek

A method for the determination of ochratoxin A in milk is described. The milk is homogenized in a buffer solution at pH 1.6 to release ochratoxin A from its bond to proteins. Ochratoxin A is extracted with chloroform and the extract cleaned up using a base clean-up step. Analysis is performed by high-pressure liquid chromatography, using a reversed-phase column and fluorescence detection. The d...

Journal: :Toxicological sciences : an official journal of the Society of Toxicology 2001
E O'Brien A H Heussner D R Dietrich

The ubiquitous mycotoxin ochratoxin A (OTA) is associated with the development of urothelial tumors and nephropathies in laboratory animals and in humans with stark species and sex differences with respect to susceptibility in disease development. The mechanism of action remains unknown. OTA-mediated disruptions in normal cell-cycle control could be a major constituent of the mechanisms underly...

Journal: :American journal of physiology. Cell physiology 2004
John McLaughlin Philip J Padfield Julian P H Burt Catherine A O'Neill

On interaction with the intestine, the mycotoxin ochratoxin A is know to cause rapid inflammation, diarrhea, and increased bacterial translocation. All these effects are consistent with a decrease in epithelial barrier function. However, this has not been shown directly. We determined that ochratoxin A is able to reduce the barrier properties of the model intestinal cell line Caco-2. Over 24 h,...

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