نتایج جستجو برای: off season vegetable production

تعداد نتایج: 845690  

Journal: : 2022

In Uzbekistan, there is a demand of the population for fresh melon fruits during off-season. Research Institute Vegetable, Melon Crops and Potato first time studies were carried out, when grown in greenhouse, on vegetative grafting melon’s Zarkhal variety vegetable marrow varieties used as rootstocks. The aim research was to study effect rootstocks variability economically valuable traits ident...

2016
Fabio Massimo Francioni Antonio Jose Figueiredo Corrado Lupo Daniele Conte Laura Capranica Antonio Tessitore

This study is focused on the strategies adopted by Italian 'Serie A' soccer clubs during the non-competitive period. Thus, duration (i.e., number of days) of the specific non-competitive periods (i.e., off- plus pre-season, off-season, pre-season, summer camp), the number of games (i.e., friendly, official and polled games) and days between games (i.e., ≤ 3, 4-5, or ≥ 6 days between two consecu...

2013
Xiaoyu Yang Xiufeng Wang Lijuan Wang Min Wei

Vegetable crops such as cucumber and tomato are grown widely through the world using not only field but also protected farmland. Sensitive responses of many vegetables have been widely reported to environmental conditions such as light, air temperature, relative humility, and CO2 concentration in the past years. Among these environmental factors, light is considered to be the most important one...

2011
Mallela Gandhi N. Ramu

Biodiesel is produced from vegetable oils (edible & non edibles) and animal fats. The methyl ester of vegetable oils, known as biodiesel are becoming increasingly popular because of their low environmental impact and potential as a green alternative fuel for diesel engine and they would not require significant modification of existing engine hardware. At present, biodiesel is commercially produ...

Journal: :int. journal of mining & geo-engineering 2012
a. khodayari a. jafarnejad

in the open-pit mining, one of the first decisions that must be made in production planning stage, after completing the design of final pit limits, is determining of the processing plant cut-off grade. since this grade has an essential effect on operations, choosing the optimum cut-off grade is of considerable importance. different goals may be used for determining optimum cut-off grade. one of...

Journal: :SEAS (Sustainable Environment Agricultural Science) 2023

Vegetables are all types of plants that can be consumed or eaten either taken from the roots, stems, leaves, seeds, flowers, other parts used to processed into food. also one horticultural crop commodities have an important role as a source income for farmers' lives. This research was conducted at KWT Pala City, Dajan Peken Village, Tabanan District, Regency. The purpose this study determine in...

Journal: :British journal of sports medicine 1993
Y Koutedakis A Ridgeon N C Sharp C Boreham

In this study, anthropometric measurements were carried out on seven British international male épée fencers, using a maximal treadmill running test, a 20-s Wingate-type test, and isokinetic dynamometry. Testing was conducted on two occasions, 5 to 6 months apart, during mid-off-season (preparation) and mid-in-season (competition) periods. Maximal oxygen intake (VO2max) and maximal respiratory ...

2014
João Carlos da Silva Dias

Vegetables are considered essential for wellbalanced diets. The production and marketing of vegetables crops are undergoing continuous change globally. This is mainly due to the growing demands of consumers for safe and healthy vegetables, increased urbanisation of societies, and the growth in scale and influence of supermarkets chains. Horticultural science can respond to many of these challen...

2016
Violeta Poma Nataniel Mamani Volga Iñiguez

La Paz River in Andean highlands is heavily polluted with urban run-off and further contaminates agricultural lowlands and downstream waters at the Amazon watershed. Agricultural produce at this region is the main source of vegetables for the major Andean cities of La Paz and El Alto. We conducted a 1 year study, to evaluate microbial quality parameters and occurrence of multiple enteropathogen...

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