نتایج جستجو برای: oleoresins

تعداد نتایج: 192  

2017
Jorge Luis Amorim Janaína de Barros Figueiredo Ana Claudia Fernandes Amaral Eliane Gouvêa de Oliveira Barros Célia Palmero Maria Athana MPalantinos Aline de Souza Ramos José Luiz Pinto Ferreira Jefferson Rocha de Andrade Silva Claudia Farias Benjamim Silvia Luciane Basso Luiz Eurico Nasciutti Patricia Dias Fernandes

Copaifera oleoresin is one of the most used natural products in popular medicine all over the world. Among other effects (i.e., anti-inflammatory, antinociceptive, microbicidal) one of the most well-known is its wound healing capacity. However, the mechanism by which the oleoresin presents its effect is still not clear. In this study, our aim was to evaluate the wound healing capacity of oleore...

2013
Adriana Oliveira dos Santos Erika Izumi Tânia Ueda-Nakamura Benedito Prado Dias-Filho Valdir Florêncio da Veiga-Júnior Celso Vataru Nakamura

Leishmaniasis is a neglected tropical disease. According to the World Health Organization, there are approximately 1.5-two million new cases of cutaneous leishmaniasis each year worldwide. Chemotherapy against leishmaniasis is based on pentavalent antimonials, which were developed more than a century ago. The goals of this study were to investigate the antileishmanial activity of diterpene acid...

2009
Rupali Patil Mahalaxmi Mohan Veena Kasture Sanjay Kasture

Medicinal herbs are significant source of synthetic and herbal drugs. In the commercial market, medicinal herbs are used as raw drugs, extracts or tinctures. Isolated active constituents are used for applied research. For the last few decades, phytochemistry (study of plants) has been making rapid progress and herbal products are becoming popular. According to Ayurveda, the ancient healing syst...

Journal: :Journal of Food Measurement and Characterization 2023

The focus of this research is to identify the best set factors that influence heat-reflux recovery total phenolic content and antioxidant activities under multiple quality characteristics. Parametric Taguchi L9 orthogonal design grey relational analysis technique were used investigate effect three variables—reflux duration, particle size, feed-to-solvent ratio on responses contents, DPPH, H2O2 ...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
Gurdip Singh Sumitra Maurya M P DeLampasona Cesar A N Catalan

The antioxidant, antifungal and antibacterial potentials of volatile oils and oleoresin of Cinnamomum zeylanicum Blume (leaf and bark) were investigated in the present study. The oleoresins have shown excellent activity for the inhibition of primary and secondary oxidation products in mustard oil added at the concentration of 0.02% which were evaluated using peroxide, thiobarbituric acid, p-ani...

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