نتایج جستجو برای: on celery

تعداد نتایج: 8409380  

2014
Sarita Kumar Monika Mishra Naim Wahab Radhika Warikoo

Aedes aegypti L. is one of the primary disease vectors spreading various dreadful diseases throughout the world, specifically over tropics and subtropics. Keeping in view the adverse effects of chemical insecticides-based intervention measures, the eco-friendly and bio-degradable essential oil extracted from the seeds of celery, Apium graveolens were investigated for its efficacy against Ae. ae...

Journal: :Plant physiology 2000
Z Gao W H Loescher

Mannitol, a sugar alcohol, is a major primary photosynthetic product in celery (Apium graveolens L. cv Giant Pascal). We report here on purification, characterization, and cDNA cloning of cytosolic non-reversible glyceraldehyde-3-P dehydrogenase (nr-G3PDH, EC 1.2.1. 9), the apparent key contributor of the NADPH required for mannitol biosynthesis in celery leaves. As determined by sodium dodecyl...

Journal: :Frontiers in plant science 2016
Meng-Yao Li Feng Wang Qian Jiang Guan-Long Wang Chang Tian Ai-Sheng Xiong

A suitable reference gene is an important prerequisite for guarantying accurate and reliable results in qPCR analysis. Celery is one of the representative vegetable in Apiaceae and is widely cultivated and consumed in the world. However, no reports have been previously published concerning reference genes in celery. In this study, the expression stabilities of nine candidate reference genes in ...

Journal: :Botanical Gazette 1910

2014
Meng-Xiao Lu Wayne W. Jiang Jia-Lei Wang Qiu Jian Yan Shen Xian-Jin Liu Xiang-Yang Yu

The residue behavior of chlorpyrifos, which is one of the extensively used insecticides all around the world, in six vegetable crops was assessed under greenhouse conditions. Each of the vegetables was subjected to a foliar treatment with chlorpyrifos. Two analytical methods were developed using gas chromatography equipped with a micro-ECD detector (LOQ = 0.05 mg kg(-1)) and liquid chromatograp...

Journal: :British medical journal 1987
P C May P J Morrison D Hayward

Four Dutch adults (twomen andtwowomen, age range 28-40) presented with vomiting and sweating. Two had suffered generalised' convulsions before admission. Symptoms appeared within two hours after they had eaten soup made from a wild plant that they believed to be celery. On admission none of the four had abnormal neurological signs apart from dilated pupils. All survived, requiring only supporti...

2015
Maria-Loredana Soran Manuela Stan Ildiko Lung Mihail R. C. Truşcă

Nowadays, the use of mobile telephony and wire-less devices has become more demanding, generating electromagnetic radiations. Microwave radiation can affect the growth rate of plants. For this study, the aromatic plants i.e. parsley, celery, dill, basil, were chosen as irradiated plants. This study aims to investigate the effects of irradiation with microwave field on polyphenolic compounds fro...

Journal: :Journal of Desert and Environmental Agriculturel (Online) 2023

The aim of this study was to evaluate the effect using a mixture ground celery seeds with cinnamon powder as natural additives on performance, carcass parameters and some blood constituents in Japanese quail. One hundred eighty, one day old Quail were randomly assigned (3×2) factorial design arrangement. Three crushed levels (0, 3 6 g/kg diet) two (0 , 4 used six treatments.The obtained results...

2013
Khalid Niaz Seemi Gull M. Azam Zia

Background:To investigate the effect of Apium graveolen L. (Celery seeds) on blood glucose and insulin concentrations in streptozotocin (STZ) induced diabetic rats. Methods: Forty Sprague Dawely rats weighing from 180 to 250 grams were randomly divided into four experimental groupsA,B,C &D, each containing ten (10) rats. Diabetes was induced by intraperitoneal administration of STZ (60mg/kg) in...

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