Addition of straw is common practice in rice agriculture, but its effect on the path of microbial CH(4) production and the microbial community involved is not well known. Since straw from rice (C3 plant) and maize plants (C4 plant) exhibit different δ(13)C values, we compared the effect of these straw types using anoxic rice field soils from Italy and China, and also a soil from Thailand that h...

The thermogravimetric characteristics of wheat straw EMAL (Enzymatic Acidolysis Lignin) were analyzed. The effect of the heating rates on the thermogravimetric characteristics of wheat straw and the wheat straw influence on pyrolysis were investigated. The influence of various heating rates on wheat straw was significant, the pyrolysis rate of wheat straw EMAL increased at temperatures between ...

The management and improvement of paddy soils fertility are key factors for the future capacity of rice production. The return of rice straw to paddy soils is the best alternative to the application of industrial fertilizers for rice production sustainability. The best strategy for applying rice straw to improve soil nutritional capacity during rice growth has not yet been investigated. We comp...

This study evaluated a cost-effective approach for the conversion of rice straw into fermentable sugars. The composition of rice straw pretreated with 1 % sulfuric acid or 1 % sodium hydroxide solution was compared to rice straw with no chemical pretreatment. Enzymatic saccharification experiments on non-pretreated rice straw (NPRS), pretreated rice straw (PRS), and pretreated rice straw with a...

Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on di...

Sheep with oesophageal fistulas were used in sham-feeding experiments to assess how sham intakes were affected by (a) physical form of straw (finely and coarsely ground; ground and pelleted), (b) type of food (straw pellets v. lucerne (Medicago sativa) hay pellets) and (c) additions of monosodium glutamate (MSG) with or without NaCl to the various straw diets. Normal animals were also fed on di...

This study examines the effects of straw management and winter flooding on soil N dynamics and crop N uptake in California rice (Oryza sativa L.) systems. Experiments were established in two locations in northern California with main plot treatments being winter flooding or no flooding; and four straw management practices (burn, remove, incorporate, and roll) as subplot treatments. Fertilizer w...

This paper reports a solid-state fungal fermentation-based pre-treatment strategy to convert wheat straw into a fermentable hydrolysate. Aspergillus niger was firstly cultured on wheat straw for production of cellulolytic enzymes and then the wheat straw was hydrolyzed by the enzyme solution into a fermentable hydrolysate. The optimum moisture content and three wheat straw modification methods ...