نتایج جستجو برای: oral pelargonidin

تعداد نتایج: 252525  

Journal: :Biochemical systematics and ecology 2000
Mikanagi Saito Yokoi Tatsuzawa

Forty-four taxa of three sections (Cinnamomeae (=Rosa) 26, Chinenses 8 and Gallicanae 10) and eight modern garden roses in the genus Rosa were surveyed for their floral anthocyanins. Eleven anthocyanins: 3-glucosides and 3,5-diglucosides of cyanidin (Cy), pelargonidin (Pg) and peonidin (Pn), 3-rutinosides and 3-rho-coumaroylglucoside-5-glucosides of Cy and Pn, and Cy 3-sophoroside, were isolate...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Tayfun Ersöz Iclal Saracoğlu Deniz Taşdemir Hasan Kirmizibekmez Ali A Dönmez Chris M Ireland Ihsan Caliş

From the aerial parts of the plant Phlomis chimerae, a new neolignan glucoside, (-)-4-O-methyldihydrodehydrodiconiferyl alcohol-9'-O-beta-D-glucopyranoside (1) was characterized along with the known neolignan glucosides, (-)-4-O-methyldehydrodiconiferyl alcohol-9'-O-beta-D-glucopyranoside (= longifloroside A) (2) and (-)-dihydrodehydrodiconiferyl alcohol-9-O-beta-D-glucopyranoside (3). The stru...

2013
Ashwani K Dhingra Bhawna Chopra Sanjeev K Mittal

Martynia annua L. is a well-known small herbaceous annual plant in Ayurveda as kakanasika, which is being used in Indian traditional medicines for epilepsy, inflammation and tuberculosis. This weed has been known to possess anthelmintic, analgesic, antipyretic, antibacterial, anti-convulsant, antifertility, antinociceptive, antioxidant, CNS depressant and wound healing activity. A wide range of...

2014
Tonu Tonutare Ulvi Moor Lech Szajdak U. Moor L. Szajdak

The aim of the research was to analyse the weaknesses of the pH differential method for strawberry anthocyanin determination. The work is based on practical experiments with 12 strawberry cultivars and on analysis of published papers. We used following molar absorption coefficients ( values): 26900 and 29600 M cm for cyanidin 3 glycoside (C3g) and 15600, 22400, 27300 and 36000 M cm for pelargon...

Journal: :Molecular nutrition & food research 2007
Derek Stewart Gordon J McDougall Julie Sungurtas Susan Verrall Julie Graham Inger Martinussen

Plant polyphenolics continue to be the focus of attention with regard to their putative impact on human health. An increasing and ageing human population means that the focus on nutrition and nutritional enhancement or optimisation of our foodstuffs is paramount. Using the raspberry as a model, we have shown how modern metabolic profiling approaches can be used to identify the changes in the le...

2013
R. Spribille G. Forkmann

Anthocyanins, Flavonoids, Chalcone Synthase, Genetic Control, Matthiola incana Chalcone synthase activity was demonstrated in enzyme preparations from flowers of defined genotypes of Matthiola incana (stock). The product formed from 4-coumaroyl-CoA and malonylCoA was naringenin and not the isomeric chalcone, because chalcone isomerase was also present in the reaction mixture. Chalcone synthase ...

2006
Romina Pedreschi Luis Cisneros-Zevallos

Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...

2014
Lina M Ramirez-Lopez Christina A M DeWitt

By-products obtained from winemaking processes still contain large amounts of phenolic compounds, especially phenolic acids, flavanols, flavonols, stilbenes, and flavonoids. Enzymatic hydrolysis was used for determination and characterization of phenolic acids, flavanols, flavonols, and stilbenes. Characterization of the flavonoids was achieved using acid hydrolysis with 0.1% hydrochloric acid....

Journal: :Molecules 2010
Jian-Jun He Yan-Xia Liu Qiu-Hong Pan Xiang-Yun Cui Chang-Qing Duan

Yan73 is a "teinturier" red wine variety cultivated in China and used in winemaking to strengthen red wine color. Here, the anthocyanin profile in both the skin and pulp of this grape variety was analyzed by HPLC-MS. The results showed that 18 anthocyanins were detected in both the skin and the pulp, and pelargonidin-3-O-glucoside, an anthocyanin compound hardly detected in most other Vitis vin...

Journal: :مجله تحقیق در علوم دندانپزشکی و فک و دهان 0
shahsavari f sadri d jolehar m farzanehnejad r

background and aim: oral mucosal lesions have various prevalence rates among different populations. few studies have evaluated the frequency of oral mucosal lesions in iranian population. this study aimed to determine the frequency of oral mucosal lesions and the related factors.                        materials and methods: this descriptive study was conducted based on the data in the archives...

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