نتایج جستجو برای: osmotic dehydration

تعداد نتایج: 31780  

Journal: :International Journal of Food Science & Technology 2015

Journal: :American Journal of Food Technology 2011

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2018

Journal: :پژوهش های حبوبات ایران 0
نادر دادخواه علی عبادی قاسم پرمون عبدالقیوم قلی پوری سدابه جهانبخش

introduction dehydration is one of the limiting factors of crop production. it results from increasing the amount of water losses from leaf or inadequate water absorption rate or combination of both. zinc used in many enzymes of the plant tissues and have catalytic role in activation of some enzymes. zinc is involved in the synthesis and degradation of proteins and is an essential micronutrien...

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