نتایج جستجو برای: own

تعداد نتایج: 157173  

Journal: :IJMBL 2016
Liliana Vieira Clara Coutinho

Mobile technologies are increasingly rooted in society and, therefore, intuitively, teachers begin to take advantage of devices that students carry with them daily in a logic of 1:1 bring your own device (BYOD). In fact, it becomes crucial to use this media to promote/increase new pedagogical activities to motivate and challenge students to acquire and discover knowledge. This was the inspirati...

2017
Lisardo Prieto-González

Mobile technologies and more precisely apps have disrupted technology scenario. Bring your own application (BYOA) is a new trend that has emerged after the “bring your own device” (BYOD) vogue. However, and in spite of its intrinsic benefits, the trend presents also several caveats and Enterprise app stores are seen as a way to tackle these risks. In this paper, authors present ModEAS, a system...

Journal: :Journal of Southeast Asian American Education and Advancement 2015

2011
STEVEN D. SMITH Patrick Brennan Michael Perry

MY first personal encounter with Joseph Vining—personal in the faceto-face sense—occurred some years ago when I spent a semester at the University of Michigan. Joe and I were in some respects from quite different worlds, but we seemed to have converging concerns, interests, and questions, and so we began to meet regularly for lunch and conversation. We talked about law, and life, and faith—for ...

2016
Mohamed Alaskar Kathy Ning Shen

Bring your own device (BYOD) is no longer the exception, it is the norm. Almost every employee today brings his or her own devices to the work environment. This has introduced new challenges to the current efforts to understand the mechanisms that can influence employee’s compliance behavior with regard to information security rules and policies. The key challenges relate to the creation of gra...

2002

CULTURE: Everything that human beings (and possibly some other species) do that isn’t motivated solely by natural instinct. Sleeping is natural, not cultural, but sleeping using a pillow is cultural. Eating acorns to stave off starvation is natural; eating acorn bread is cultural. Laughing is natural; laughing at a knock-knock joke is cultural. Culture includes tool-making and -using, creative ...

2015
Sherah Kurnia

Food Hubs have been developed to promote sustainability practices in managing regional distribution of fresh produce in a number of countries including the United States and Australia. They have the potential to support the resilience and sustainability of regional food supply chains by improving the local economy, environmental condition, and community well-being. However, despite the potentia...

2012
Jiongxin Liu Angjoo Kanazawa David W. Jacobs Peter N. Belhumeur

We propose a novel approach to fine-grained image classification in which instances from different classes share common parts but have wide variation in shape and appearance. We use dog breed identification as a test case to show that extracting corresponding parts improves classification performance. This domain is especially challenging since the appearance of corresponding parts can vary dra...

Journal: :JDFSL 2015
Carla J. Utter Alan Rea

With the expansion of technology and the desire to downsize costs within the corporate culture, the technology trend has steered towards the integration of personally owned mobile devices (smartphones) within the corporate and enterprise environment. The movement, known as “Bring Your Own Device” (hereinafter referred to as “BYOD”), seeks to eliminate the need for two separate mobile devices fo...

2016
Gianluca Brunori Francesca Galli

Sustainability assessment is one of the keys to competition by food supply chains over sustainability. The way it is conceived and embodied into decision-makers’ choices affects the competitiveness of local and global chains. Science-based assessment methodologies have made substantial progress, but uncertainties—as well as interests at stake—are high. There are no science-based methods that ar...

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