Probiotic beverages made from cereals become interesting in the recent food industries. In this contribution, a fermented teff-based probiotic beverage was produced using whole grain teff flour and co-culture strains of Lactiplantibacillus plantarum (LPA6) Lacticaseibacillus rhamnosus GG (LCGG). Then, effect 25 days refrigerated storage on cell viability (LPA6 LCGG), contents sugars, organic ac...

IEEE Power Electronics Society (PELS) Student Branch Chapter (SBC) Jamia Millia Islamia (JMI) University, New Delhi, India, and JMI student branch jointly organized a virtual panel discussion on the topic “Power Electronics-Reliability, Artificial Intelligence (AI) are future research directions.” The event was 21 June 2022 occasion of PELS Day ( <xref ref-type="fig" rid="fig1" xmlns:mml="http:...

Pempek is one of traditional snack food from Palembang which made fish and very popular in Indonesia. The objective this study was to determine the effect combination barred mackerel pickhandle barracuda meat on sensory, chemical physical properties best economic formulation pempek. This used Completely Randomized Design with six level treatments fish, respectively, 200 g-0 g (P1), 160 g-40 (P2...

DR. MICHAEL K1TA: Our second panel this morning is on legal issues in genetic testing. Our first speaker is Professor Bartha Knoppers. Dr. Knoppers received her Doctorate from the Sorbonne in Comparative Medical Law and has pursued three main interests: bioethics, genetics, and reproductive technology. She is currently professing to the law faculty of the University de Montreal, but in her spar...

The purpose of this study was to evaluate the tenderness of beef loin steaks from retail markets in 4 U.S. cities. Beef top loin steaks ( = 1,613) were obtained for Warner-Bratzler shear force (WBSF), slice shear force (SSF), and consumer sensory determinations. Personnel at 4 universities (California Polytechnic State University, Colorado State University, University of Missouri, and Texas A&M...

This paper summarizes the discussion of the Learning from Failure in Systems Engineering panel that was held in Huntsville, AL on November 8, 2010. The panel objective was to discuss how systems engineers respond to and learn from failure and identify future directions important to the community. The panel consisted of four representatives with experience in government, industry, and academia: ...

AI textbooks and papers often discuss the big questions, such as “how to reason with uncertainty”, “how to reason efficiently”, or “how to improve performance through learning .” It is more difficult, however, to find descriptions of concrete problems or challenges that are still ambitious and interesting, yet not so open-ended. The goal of this panel is to formulate a set of such challenge pro...

25 Is the decades-long era of exponentially compounding improvements in the cost and performance of computing devices about to end? Can we sustain progress in information technology hardware by developing some new switching device that can be made smaller, faster, and cheaper than the silicon transistor? These were some of the questions raised by a panel session, “Looking Beyond Moore’s Law, A ...

which might be compelling. Each panelist addressed the general theme with insights from his/her area of interest and expertise, and reflected upon its implications for future academic research and managerial practice. A general discussion followed the presentations, including questions from the audience. The panelists and their presentations are introduced and summarized in Table 1 below. In th...

Swine manure is associated with emissions of odor, volatile organic compounds (VOCs) and other gases that can affect air quality on local and regional scales. In this research, a solid phase microextraction (SPME) and novel multidimensional gas chromatography-mass spectrometry-olfactometry (MDGC-MS-O) system were used to simultaneously identify VOCs and related odors emitted from swine manure. ...