The efficacy of coastal bermudagrass (Cynodon dactylon) as a rotation crop for controt of root-knot nematode (Meloidogyne arenaria) in 'Florunner' peanut (Arachis hypogoea) was evaluated in a 3-year field trial. Coastal bermudagrass-peanut rotation (CBP) was compared with peanut monoculture without nematicide (P - ) and peanut monoculture with aldicarb (P + ). The performance of CBP was also co...

In order to realize spatial differentiation law of peanut quality in China by quantitative analysis method based on GIS technology, a spatial analysis model for peanut quality was established based on 9 ecological factors influencing peanut quality (light, temperature, water and soil, etc). The results showed that it can be achieved in the analysis of peanut quality differentiation law in space...

In the southeastern United States, a cotton-peanut rotation is attractive because of the high value and extensive planting of both crops in the region. The objective of this experiment was to determine the effects of cotton-peanut rotations, rye, and soil chemical treatments on management of plant-parasitic nematodes, thrips, and soilborne fungal diseases and on crop yield. Peanut-cotton-rye ro...

Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...

BACKGROUND Peanut may cause severe reactions in allergic individuals. The objective was to evaluate IgE antibodies to various recombinant (r) peanut and birch pollen allergens in relation to IgE levels to whole peanut extract and severe allergic reactions to peanut. METHODS Seventy-four Swedish peanut-allergic patients (age: 14-61 years) reported previous peanut exposure and associated sympto...

BACKGROUND The prevalence of peanut allergy appears to have increased in recent decades. Other than a family history of peanut allergy and the presence of atopy, there are no known risk factors. METHODS We used data from the Avon Longitudinal Study of Parents and Children, a geographically defined cohort study of 13,971 preschool children, to identify those with a convincing history of peanut...

Aims: The aim of this study was to economically compare the method that could semi-mechanized bagging and uses human labor.Methods Results: For reason, a Prototype Pneumatic Peanut Bagging Machine powered by tractor PTO shaft designed, manufactured used, which conveys peanut pods from ground using aspirated air fill product into bags. As result cost analysis made within scope study, labor costs...

BACKGROUND Clinical and immunological characteristics of food allergies vary depending on geographic regions. Little is known about peanut allergy in China. The aim of this study was to investigate the peanut sensitization profile in China. METHODS Thirty-eight participants with immunoglobulin E (IgE)-positive responses to peanuts (peanut-sensitized) were included in our study, and clinical c...

The present study was designed to evaluate the composition and acceptability of biscuits prepared by partially replacing hydrogenated vegetable shortening with peanut butter to reduce the fats and enhance the nutritional value. For this objective five different treatments of biscuits were prepared from peanut (Arachis hypogaea) butter and hydrogenated vegetable shortening (Banaspati) i.e. T1(0:...

Highly refined peanut oil is considered to pose a risk to people with peanut allergy.[1] Although that risk has not been characterised, but controlled clinical challenges suggest it is negligible. A consequence is that the risk from cross contact between other refined vegetable oils and refined peanut oil during production must be assessed in order to assure consumer safety. Use of these refine...