نتایج جستجو برای: peanuts

تعداد نتایج: 2052  

Journal: :Microbiology Australia 2003

Journal: :Journal of the Franklin Institute 1922

Journal: :Arthropod Management Tests 1997

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2011

Journal: :Jurnal Pamator 2022

s This research analyzes the superior and competitive food crop commodities in Central Sulawesi from 2017 to 2021. Methods used include Static Symmetric Location Quotient, Dynamic Shift Share Analysis, Overlay. The data are secondary on production obtained BPS website agricultural offices all districts cities Sulawesi. analysis reveals following leading commodities: rice Toli Regency, corn Bang...

2018
Maristela S Nascimento Joyce A Carminati Karen N Morishita Dionísio P Amorim Neto Hildete P Pinheiro Rafael P Maia

Due to recent large outbreaks, peanuts have been considered a product of potential risk for Salmonella. Usually, peanut products show a low water activity (aw) and high fat content, which contribute to increasing the thermal resistance and survival of Salmonella. This study evaluated the long-term kinetics of Salmonella survival on different peanut products under storage at 28°C for 420 days. S...

Journal: :The British journal of nutrition 2006
Mazda Jenab Joan Sabaté Nadia Slimani Pietro Ferrari Mathieu Mazuir Corinne Casagrande Genevieve Deharveng Anne Tjønneland Anja Olsen Kim Overvad Marie-Christine Boutron-Ruault Françoise Clavel-Chapelon Heiner Boeing Cornelia Weikert Jakob Linseisen Sabine Rohrmann Antonia Trichopoulou Androniki Naska Domenico Palli Carlotta Sacerdote Rosario Tumino Amalia Mattiello Valeria Pala H Bas Bueno-de-Mesquita Marga C Ocké Petra H Peeters Dagrun Engeset Gurie Skeie Paula Jakszyn Eva Ardanaz J Ramón Quirós Maria Dolores Chirlaque Carmen Martinez Pilar Amiano Goran Berglund Richard Palmqvist Bethany van Guelpen Sheila Bingham Timothy Key Elio Riboli

Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regio...

2017
Kyunguk Jeong Jihyun Kim Kangmo Ahn So-Yeon Lee Taek Ki Min Bok Yang Pyun Yoon Hee Kim Kyung Won Kim Myung Hyun Sohn Kyu-Earn Kim Gwang Cheon Jang Tae-Won Song Jung Hee Kim You Hoon Jeon Yong Ju Lee Yong Mean Park Hye Yung Yum Hyun Hee Kim Woo Kyung Kim Sooyoung Lee

PURPOSE Age-based causes and clinical characteristics of immediate-type food allergy (FA) have not been sufficiently studied. Therefore, we investigated age-dependent clinical profiles of FA in Korean children through an extensive multicenter investigation. METHODS Using a case report form developed by the authors, a retrospective medical record review was performed of patients (0-18 years ol...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید