Food choices influence the health of individuals, and supermarkets are place where part world population makes their food on a daily basis. Different methods to purchasing habits used, from promotions location. However, very few supermarket chains use social norms, human need conform perceived behavior group, increase healthy purchase habits. This research seeks understand how norm nudge, messa...

perishability of blood products as well as uncertainty in demand amounts complicate the management of blood supply for blood centers. this paper addresses a mixed-integer linear programming model for blood platelets production planning while integrating the processes of blood collection as well as production/testing, inventory control and distribution. whole blood-derived production methods for...

Purpose: The main purpose of this article is to systematically review the papers published in period 2005-2020 about integration production, inventory and distribution activities perishable supply chains.Design/methodology/approach: proposed research methodology based on several steps. First, database keywords are selected, with aim search collect papers, dealing inventory, chains. Then, a bibl...

Purpose The food industry is directly related to the health of humans and society also that little attention has been paid assessment sustainable supply chain risk management in this area, will be qualified as an important research area. This study aims develop a framework for assessing realm (confectionery chocolate) with case three generic companies denotes A1–A3. proposed was evaluated afore...

ABSTRACT Tomato fruits are highly perishable. In this sense, adopting techniques to maintain and extend its shelf life is essential. Recent studies have used microalgae as an edible coating for fruit, it a nutrient-rich alternative reduces fruit mass loss respiration, delaying senescence. The aim of study was evaluate the application microalgae-based coatings with or without use modified atmosp...

Fresh pineapple is an excellent source of vitamin C and there a big demand for organically produced sugar-loaf pineapples in Europe. However, due to its high moisture content perishability, transportation over long distances difficult require cold storage conditions. The main objective this research was assess the quality properties organic conventional sugar loaf under conditions 21 – day peri...

Cashew (Anacardium occidentale) has received both local and international recognition due to its expanding production capacity, trading, nut utilization. The cashew apple, which forms about 90% of the total fruit weight, is left on farmers' fields as agricultural waste owing limited knowledge health benefits, a lack technical know-how processing equipment, high perishability astringent taste. N...

Abstract Background Semi-processed pomegranates are increasingly being used around the world. Due to their perishability, however, arils currently have a limited supply and distribution. The treatment of with zinc denak essential oil (DEO) can assist in reducing growth pathogens contribute an increase storage life. Since is nutritionally valuable, experiment involved immersing 0.8% sulfate (ZnS...

It is insufficient for policymakers to focus solely on resolving production issues without considering their marketing in order secure food security. This study, therefore, analyzed plantain the Ilorin metropolis of Kwara state, Nigeria. The study specifically looked at socioeconomic characteristics marketers area, assessed market margin and efficiency marketers, identified local structure, fac...

Dietary inadequacy and nutrition-related non-communicable diseases (N-NCDs) represent two main issues for the whole society, urgently requesting solutions from researchers, policy-makers, other stakeholders involved in health food system. Food by-products wastes (FBPW) a global problem of increasing severity, widely recognized as an important unsustainability hotspot, with high socio-economic e...