نتایج جستجو برای: persian gum

تعداد نتایج: 21946  

Journal: :Journal of food science and technology 2015
Maryam BahramParvar Mostafa Mazaheri Tehrani Seyed M A Razavi Arash Koocheki

This study aimed to obtain the optimum formulation for stabilizers in ice cream that could contest with blends presented nowadays. Thus, different mixtures of three stabilizers, i.e. basil seed gum, carboxymethyl cellulose, and guar gum, at two concentrations (0.15 % & 0.35 %) were studied using mixture design methodology. The influence of these mixtures on some properties of ice cream and the ...

2014
Akram Azad Afsoon Hassani Mehraban Masoud Mehrpour Babak Mohammadi

BACKGROUND Fear of falling may be related to falling during stroke onset. The Fall Efficacy ScaleInternational (FES-I) with excellent psychometric properties, is an instrument developed to assess patients' concerns about fallings. The aim of this study was to determine validation of this scale in Iranian patients with stroke. METHODS The "forward-backward" procedure was applied to translate t...

2015
Mojgan Seraji Bernd Bohnet Joakim Nivre

We present a dependency parser for Persian, called ParsPer, developed using the graph-based parser in the Mate Tools. The parser is trained on the entire Uppsala Persian Dependency Treebank with a specific configuration that was selected by MaltParser as the best performing parsing representation. The treebank’s syntactic annotation scheme is based on Stanford Typed Dependencies with extensions...

Journal: :JDCTA 2009
Majid Iranpour Mobarakeh Behrouz Minaei-Bidgoli

A novel technique is introduced for verb and inflection detection in Persian texts. This recognition can be useful for preprocessing phase in natural language processing (NLP) and text mining like partof-speech (POS) tagging and sentence boundary detection (SBD) in Persian texts. Our technique employs structural information of Persian verb for the first phase of this detection and then uses the...

2013
Nicola Bertoldi M. Amin Farajian Prashant Mathur Nicholas Ruiz Marcello Federico

This paper describes the systems submitted by FBK for the MT track of IWSLT 2013. We participated in the EnglishFrench as well as the bidirectional Persian-English translation tasks. We report substantial improvements in our English-French systems over last year’s baselines, largely due to improved techniques of combining translation and language models. For our Persian-English and English-Pers...

2012
Chris Irwin Davis

Tajik Persian is a dialect of Persian spoken primarily in Tajikistan and written with a modified Cyrillic alphabet. Iranian Persian, or Farsi, as it is natively called, is the lingua franca of Iran and is written with the Persian alphabet, a modified Arabic script. Although the spoken versions of Tajik and Farsi are mutually intelligible to educated speakers of both languages, the difference be...

Journal: :Appetite 2007
Christopher Miles Andrew J Johnson

Two experiments re-examined whether chewing spearmint gum affects initial word learning and/or immediate recall for a word list. Both experiments failed to show effects of chewing gum at learning or recall, nor did they suggest that chewing gum produces a context-dependent memory effect. This was true when extraneous contextual cues at learning and recall were minimised (Experiment 2). Together...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. rezaei m. khomeiri m. kashaninejad m. aalami

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

2015
Soofia Naghdi Noureddin Nakhostin Ansari Hanieh Ashrafi Ebrahim Entezary Amin Nakhostin Ansari Gholamreza Olyaei

BACKGROUND A clinical outcome tool is needed for the assessment of young athletes with low back pain. OBJECTIVES To translate and culturally adapt the Micheli functional scale (MFS), a self-report questionnaire developed to evaluate young athletes with low back pain (LBP) into Persian language and examine the reliability and validity of the Persian MFS (PMFS). MATERIALS AND METHODS A cross-...

Journal: :Archives of surgery 2006
Rob Schuster Nina Grewal Gregory C Greaney Kenneth Waxman

HYPOTHESIS Gum chewing after elective open colon resection may stimulate bowel motility and decrease duration of postoperative ileus. DESIGN AND SETTING Prospective, randomized study in a community-based teaching hospital. PATIENTS Thirty-four patients undergoing elective open sigmoid resections for recurrent diverticulitis or cancer. MAIN OUTCOME MEASURES First feelings of hunger, time t...

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