"Bead beating" is commonly used to release DNA from cells for genomic studies but it was used here to prepare suspensions of plant nuclei for measurement of DNA amounts by flow cytometry. Plant material was placed in 2-ml screw-capped tubes containing beads of zirconia/silica (2.5 mm diameter) or glass (2.5 or 1.0 mm diameter) and 1 ml of lysis buffer. The tubes were mechanically shaken with an...

In this study, six types of Kashar cheese, five with added herbs and one without any additives, which is determined as a control sample were produced. Urtica dioica L. (nettle), Petroselinum crispum (parsley), Mentha piperita (mint) Eruca vesicaria (arugula), Chaerophyllum byzantinum Boiss. (mendek) to cheese clot in proportion 0.1% amounting 0.1-0.3 cm split particles depending on the milk use...

The aim of this study is to investigate the effects different rates N, Mg and Fe applications on mineral content parsley leaves. experiment was carried out in a greenhouse according randomized plot design with three replications. Seven dose treatments were designed as 130, 160, 190, 220, 250, 280 310 kg per ha N ammonium nitrate (33% N), 40, 80, 120, 200, 240 magnesium sulphate (16% MgO) 8, 16,...