نتایج جستجو برای: phenolic acids

تعداد نتایج: 285152  

2003
MARVIN D. ARMSTRONG KENNETH N. F. SHAW

In the course of an investigation of the metabolism of aromatic compounds in phenylketonuria, it was found that, along with the abnormal metabolism of phenylalanine in this disease, there are other striking deviations from normal. These are manifested by the excretion of greatly increased amounts of some indole acids (1) and phenolic acids (2,3) which are present in normal human urine in small ...

2017
Emmanuel A. Irondi Jacob K. Akintunde Samson O. Agboola Aline A. Boligon Margareth L. Athayde

Adansonia digitata (A. digitata) leaves serve as food and has several medicinal uses in many parts of the world. This study evaluated the influence of blanching on the phenolics composition, antioxidant activity, and inhibitory effect of methanol extract of A. digitata leaves on the activities of some key enzymes (α-amylase, α-glucosidase, and aldose reductase) implicated in type 2 diabetes (T2...

Journal: :The British journal of nutrition 2006
Sophie Lafay Christine Morand Claudine Manach Catherine Besson Augustin Scalbert

The absorption and metabolism in the small intestine of chlorogenic acid (5-O-caffeoylquinic acid), the main phenolic acid in the human diet, and of caffeic acid were studied in rats in order to determine whether chlorogenic acid is directly absorbed or hydrolysed in the small intestine. Chlorogenic and caffeic acids were perfused into a segment of ileum plus jejunum during 45 min (50 microm, 0...

Journal: :Archives of biochemistry and biophysics 1965
H BRAZIL J S RAM

The bifunctional reagent, p,p’-difluoro-m,m’-dinitrodiphenyl sulfone, was employed to conjugate a variety of amino acids to the protein, gelatin. Among the amino acids tried, tyrosine conjugated most readily. The tyrosyl derivative of gelatin was characterized by electrophoretic, ultracentrifugal, and spectral studies. The conjugation of tyrosine to gelatin appeared to take place through the ph...

Journal: :Acta poloniae pharmaceutica 2013
Aleksandra Owczarek Jan Gudej

Aerial and underground parts of Geum rivale (Rosaceae) were investigated. Tiliroside, gallic acid, ellagic acid and a sterol fraction were isolated from aerial parts of the plant. The sterol fraction was analyzed using GC-MS. Eleven phenolic acids were identified in aerial parts of the plant, and eight in underground parts, by means of RP-HPLC analysis. The quantitative determination of phenoli...

Objective(s): Precision-cut tissue slices are considered an organotypic 3D model widely used in biomedical research. The comet assay is an important screening test for early genotoxicity risk assessment that is mainly applied on in vitro models.  The aim of the present study was to provide a 3D organ system for determination of genotoxicity using a modified method of the comet assay since the s...

Journal: :Food chemistry 2015
Claudete Bastos Lillian Barros Montserrat Dueñas Ricardo C Calhelha Maria João R P Queiroz Celestino Santos-Buelga Isabel C F R Ferreira

The aim of this study was to characterise sweet cherry regarding nutritional composition of the fruits, and individual phytochemicals and bioactive properties of fruits and stems. The chromatographic profiles in sugars, organic acids, fatty acids, tocopherols and phenolic compounds were established. All the preparations (extracts, infusions and decoctions) obtained using stems revealed higher a...

2013
OLIVER TUSEVSKI GADZOVSKA SIMIC

Investigations have been made to develop an efficient protocol for identification and quantification of phenolic acids and flavonoids in hairy roots (HR) of Hypericum perforatum L. HR were induced from root segments of in vitro grown seedlings from H. perforatum, after co-cultivation with Agrobacterium rhizogenes A4. Transgenic status of HR was confirmed by PCR analysis using rolB specific prim...

Journal: :Journal of chromatography. A 2014
J Santos M B P P Oliveira E Ibáñez M Herrero

Ready-to-eat baby-leaf vegetables market has been growing and offering to consumers convenient, healthy and appealing products, which may contain interesting bioactive compounds. In this work, the composition and the evolution of the phenolic compounds from different baby-leaf vegetables during refrigerated storage was studied. The phenolic compounds were extracted using pressurized liquid extr...

Journal: :Food chemistry 2013
Ibrahim M Abu-Reidah David Arráez-Román Antonio Segura-Carretero Alberto Fernández-Gutiérrez

The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...

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