نتایج جستجو برای: phenolics

تعداد نتایج: 6397  

2009
Jerneja JAKOPIČ Robert VEBERIČ Franci ŠTAMPAR

The extractive efficiency of phenolic compounds from plant material is greatly depended on the solvent. In our research, methanol and ethanol were used for taking out the phenols from green walnut fruits. The total phenolics and some individual phenolics, such as gallic, chlorogenic, ellagic, sinapic and protocatechuic acid, (+)-catechin and juglone were detected. Total phenolic contents were d...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Makiko Takenaka Naoko Sato Hiromi Asakawa Xu Wen Masatsune Murata Seiichi Homma

A metal-chelating substance in brewed coffee was separated and characterized by its chemical structure. This substance was a brown polymer. The contents of sugars, amino acids and phenolics in the substance were evaluated. This polymer contained small amounts of sugars and amino acids in its partial structure. After being decomposed by alkaline fusion, the decomposition products were identified...

2012
Yus Azila Yahaya Mashitah Mat Don

Trametes lactinea (T. lactinea), a macrofungus belonging to the family of Polyporaceae was investigated for its ability to inhibit hyaluronidase, lipoxygenase and xanthine oxidase activities in vitro. Results showed that extracts from the supernatant and mycelia of T. lactinea significantly inhibited the activities of hyaluronidase and lipoxygenase with more than 80% inhibition. The presence of...

2015
Miguel Herrero Merichel Plaza Alejandro Cifuentes Elena Ibáñez

Journal: :Asia Pacific journal of clinical nutrition 2007
Dongmei Yang Qiushuang Wang Leqin Ke Jianmei Jiang Tiejin Ying

Lotus rhizome powder was extracted with solvents of different polarities. Antioxidant activities of the extracts were evaluated by a 2, 2'-diphenylpicrylhydrazyl (DPPH) assay and a beta-carotene bleaching assay, and compared with that of butylated hydroxyanisole (BHA) and ascorbic acid. Methanol showed the highest extract yield among all of solvents. Although acetone extract had the highest tot...

Journal: :Plant science : an international journal of experimental plant biology 2001
R M. Rivero J M. Ruiz P C. García L R. López-Lefebre E Sánchez L Romero

Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different temperatures (15, 25 and 35 degrees C). We analysed soluble phenolics, enzymatic activities (phenylalanine ammonia-lyase, polyphenol oxidase and peroxidase), and dry weight. The impact of the three temperatures was different i...

2010
A. M. Nagle B. A. Mcpherson D. L. Wood M. Garbelotto P. Bonello

Sudden oak death, caused by Phytophthora ramorum, has resulted in high levels of coast live oak (CLO) mortality. However, some CLO survive in areas with high disease pressure and may thus be resistant. We tested the hypothesis that such field-resistant trees contain constitutively higher levels of phenolics than susceptible trees. Phloem was sampled from the trunks of two groups of trees (one p...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2002
Madhumita Roy Sutapa Chakraborty Maqsood Siddiqi Rathin K Bhattacharya

Investigation has been conducted to delineate the action of some phenolic compounds of natural origin in four human tumor cell lines: acute myeloblastic leukemia (HL-60), chronic myelogenic leukemia (K-562), breast adenocarcinoma (MCF-7) and cervical epithelial carcinoma (HeLa). In cells grown in appropriate media the phenolics curcumin, yakuchinone B, resveratrol and capsaicin exhibited growth...

Journal: :Bioresource technology 2012
Wenyang Pan Christopher T Nomura James P Nakas

Sugar maple hemicellulosic hydrolysate was utilized as a renewable feedstock for polyhydroxyalkanoates production by Burkholderia cepacia ATCC 17759. To estimate inhibitory effects of the hydrolysate, response surface methodology was utilized to analyze cell growth and PHA accumulation in the presence of multiple inhibitors. Mixture design was employed to study the correlation between the propo...

Journal: :Journal of agricultural and food chemistry 2009
Maija-Liisa Mattinen Ilari Filpponen Riikka Järvinen Bin Li Heikki Kallio Pekka Lehtinen Dimitris Argyropoulos

Suberin is present in the underground parts of vegetables and in the bark of trees. Characterization of suberin and the structure of its polyphenolic component have been hampered by insolubility of the polymers. Thus, enzymatically isolated and extractive free suberin enriched fraction from potato, Solanum tuberosum var. Nikola, and the chemically further fractionated phenolics were characteriz...

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