Harvesting grapes at adequate maturity is key to the production of high-quality red wines. Viticulturists, enologists, and wine makers define several types maturity, including physiological technological phenolic aromatic maturity. Physiological a biological concept. Technological are relatively well documented in scientific literature, being linked quantifiable compounds grape must. Articles o...

Business Process Management (BPM) is an important discipline for organisations that are desiring quality improvement. Many models for assessing, comparing and improving the maturity of organisational BPM are found in literature. An effective BPM Maturity Model should contain a validated set of capability areas specific to the application domain. We attempt to fill a gap by providing a model spe...

The high moisture content of seeds during harvesting results in a large amount grain that breaks mechanical harvesting, which becomes key problem hampers the promotion technology. Maize southern Xinjiang physiologically matures from early September to October. In this study, 52 varieties maize at different maturity stages were studied 2019-2020 and categorized order physiological time: (PD1), m...

Aging can be defined as the gradual anatomical and physiological decline which begins to after achievement of sexual maturity. Vriddhavastha (senility) is Vata dosha prominent phase life. Gunas (qualities) are degenerative by nature increased; they result in changes body terms Dhatukshaya, Ojakshaya Balakshaya Neuro degeneration. Dementia progressive deterioration intellect, emotional control, ...

Recent reviews of the information technology outsourcing (ITO) literature report high variance in research results when Transaction Cost Economics (TCE) is used as the analytical framework. Informed by ITO market developments, including increasing commoditisation, market consolidation, and market transparency, we develop an explanation for these mixed results contingent on ITO industry maturity...