نتایج جستجو برای: phytochemical components
تعداد نتایج: 402549 فیلتر نتایج به سال:
sericostoma pauciflorum stocks ex wight(family boraginaceae) used against cancer, diabetes and known to be health promoter. callus cultures have been established from the stem explants on murashige and skoog (ms) medium supplemented with 1.5 mg/l concentration of different growth hormone viz. kinetin (kn), indole 3-acetic acid (iaa) and indole 3-butyric acid (iba). at 6 weeks of age, these call...
phytochemical constituents, such as total phenol, allicin and pyrovic acid as well as antioxidant activity of thirteen ecotypes of allium hirtifolium boiss. from different regions of iran were evaluated. average contents of total phenol, allicin and pyrovic acid of bulbs extracts per g fresh weight were 0.647 mg gallic acid equivalent (gae), 2.127 mg and 84.412 µmol, respectively and antioxidan...
Cyathula prostrata (Blume) L, a member of the Amaranthaceae family, has long been used in tropical regions world for variety diseases, and study shown that it is beneficial treatment rheumatism, dysentery, wounds, urethral discharges. The goal this was to use standard conventional methods investigate phytochemical content plant's leaf root parts. presence or absence several secondary metabolite...
Nowadays, traditional plant study has grown in importance as their use been increased. Tectona grandis (teak) is one of several plants that have studied for its phytochemical and pharmacological properties. This includes a number secondary metabolites, which may explain diverse Although teak leaf compounds examined the past, there still little information on diversity compounds. As result, we a...
OBJECTIVE Diets rich in whole and unrefined foods, like whole grains, dark green and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds, contain high concentrations of antioxidant phenolics, fibers and numerous other phytochemicals that may be protective against chronic diseases. This study compared the effects of a phytochemical-rich diet versus a refined-food diet on lipopro...
Pharmacognosy Research,2023,15,3,492-496.DOI:10.5530/pres.15.3.051Published:June 2023Type:Original Article Authors:Sumedh Joshi, Megha, Bhargav Vijay Bhide, Shivani Ghildiyal, and Tanuja Manoj Nesari Author(s) affiliations:Sumedh Joshi1,*, Megha2, Bhide3, Ghildiyal3, Nesari4 1Department of Dravyaguna, RJVS Bhaisaheb Sawant Ayurveda Mahavidyalaya, Sawantwadi, Maharashtra, INDIA. 2Research Fellow...
preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. also some antioxidative indices were quantitatively evaluated. results showed that the de...
Subsequent to phytochemical investigation on scutellaria lateriflora (Labiatae) from Mazandaran provincein Iran, the wax ester fraction of the leaves has been investigated. Using TLC, CC GLC and GLC-MS, the alkyl esters of the epicuticular wax was analysed. Total concentration of the esters was 35% and it was shown to be composed of a homologous series having various chain lengths in the ra...
Phytochemical investigation of Tanacetum parthenium L. family Asteraceae cultivated in Egypt resulted in isolation and identification of four flavonoids. One surface flavonoid was isolated from the fresh leaves and three other flavonoids were isolated from the flower heads. Four sesquiterpene lactones were isolated from the leaves. Two sterols were isolated from the roots. A comparative study o...
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