نتایج جستجو برای: phytosterols

تعداد نتایج: 2946  

Journal: :Asia Pacific journal of clinical nutrition 2009
Ting Wu Jia Fu Yuexin Yang Lishi Zhang Junhua Han

The objective of this work is to conduct a systematic review that investigates the efficacy of phytosterols/stanols in lowering lipid concentration in individuals with non-familial hypercholesterolemia. Randomized controlled intervention trials were identified through selected international journal databases and reference lists of relevant publications. Two researchers extracted data from each ...

Journal: :Agriculture 2022

Sesame is one of the most important oilseed crops grown worldwide. It provides diverse nutraceuticals—including lignans, unsaturated fatty acids (UFA), phytosterols, etc.—to humans. Among sesame’s nutraceuticals, phytosterols have received less attention from sesame breeders, although their biological and pharmacological functions been recorded. Therefore, in present study, we evaluated variati...

Journal: :Food chemistry 2014
Simin Feng Zisheng Luo Yanbing Zhang Zhou Zhong Baiyi Lu

Antioxidant capacities and phytochemicals such as phenolics, flavonoids, triterpenoids, phytosterols of four parts of two sugarcane cultivars have been characterised. The total triterpenoid content (TTC), total phenolic content (TPC), total flavonoid content (TFC) and total sterol content (TSC) were different among parts and cultivars of sugarcane. The node of both cultivars contained the highe...

Journal: :International journal of sport nutrition 1991
K B Wheeler K A Garleb

The use of gamma-oryzanol and phytosterols is gaining popularity among various athletic populations. These compounds are being consumed in the belief that they elicit anabolic effects ranging from increased testosterone production and release to stimulating human growth hormone release. However, published scientific studies suggest that these compounds are poorly absorbed. Furthermore, animal s...

2013
S. Azadmard - Damirchi Sh. Emami J. Hesari S. H. Peighambardoust M. Nemati

Nuts are part of a healthy diet such as Mediterranean diet. Benefits of nuts in reducing the risk of heart disease has been reasonably attributed to their composition of vitamins, minerals, unsaturated fatty acids, fiber and phytochemicals such as polyphenols, tocopherols, squalene and phytosterols. More than 75% of total fatty acids of nuts are unsaturated. αtocopherol is the main tocopherol i...

Journal: :Chemical and Pharmaceutical Bulletin 1987

Journal: :International Research Journal of Pharmacy 2014

2013
Kantha D Arunachalam Sathesh Kumar Annamalai Shanmugasundaram Hari

In this experiment, green-synthesized silver and gold nanoparticles were produced rapidly by treating silver and gold ions with an extract of Memecylon umbellatum leaf. The reaction process was simple and easy to handle, and was monitored using ultraviolet-visible spectroscopy. The effect of the phytochemicals present in M. umbellatum, including saponins, phenolic compounds, phytosterols, and q...

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