نتایج جستجو برای: pistachio production

تعداد نتایج: 605068  

Adeleh Sobhanipour, Mehdi Mohammadi-Moghadam, Seyed Reza Fani, Younes Salehian,

Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken from some warehouse of Damghan county. Different parameters of storage, including temperature, relative humidity, and pest infestation were recorded...

Journal: :بوم شناسی کشاورزی 0
سیدرضا امیری پرویز رضوانی مقدم

introduction pistachio (pistacia vera l.) is one of the most important export crops of iran which has an important role in non-petroleum exports and has over $800 million benefit per year. however, production of this crop faces many problems in main production centers, especially in energy efficiency and productivity. the pistachio is a native crop of iran and syria. the major producers of pist...

Journal: :Horticulturae 2022

Pistachio (Pistacia vera L.) cultivation under rainfed conditions of the South Mediterranean has not been studied in depth. Under changing climate conditions, knowledge cultivar and rootstock performances allows for optimal use genetic resources to improve yield nut quality. This study aimed evaluate growth, yield, fruit characteristics ‘Mateur’ ‘Achouri’ pistachio cultivars grafted on P. atlan...

Journal: :Eppo Bulletin 2022

Abstract This is the first official report of pistachio pest Eurytoma plotnikovi in France. Twenty adults were identified after they emerged from a sample collected South‐Eastern A brief description provided, along with biological, geographical and economic data on pest. species should not be considered as major concern for nut production France so far, although this might evolve development cr...

Journal: :iranian journal of applied animal science 2015
a. mokhtarpour a.a. naserian r. valizadeh m. danesh mesgaran f. pourmollae

two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (pb) extract. pb was soaked in water with a ratio of 1:5 (w/v) for 12 h. after filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

ژورنال: طلوع بهداشت یزد 2016
حیات ابدی, محمدعلی, خادمی, فاطمه, طاهری, محمد, ملکوتیان, محمد, یغمائیان, کامیار,

Introduction: Wastewaters resulting from seasonal processing such as pistachio processing industry are one of the most important factors of environmental pollution. High concentration of pollutants are the qualitative characteristics of wastewaters that due high consumption of water and energy resources as well as high levels production of waste have a good potential to realization of projects ...

Journal: Journal of Nuts 2018

The study of poverty and income in equality are the most important subjects of social/ economic research in agriculture sector. The present study focuses on poverty and income inequality among pistachio growers in Kerman province. Absolute poverty line, relative poverty line, poverty gap and intensity were calculated. Also income distribution was investigated using Ginny coefficient, Lorenz cur...

Journal: Journal of Nuts 2012
A. Fallah L. Nouri M. Bolandi

Pistachio is one of the most important agricultural crops of Iran. It is a nut from Anacardiacea family and its domesticated species is called Pistacia vera L. Regarding to pistachio importance and usage and by the expanding of pistachio cultivate, it is necessary to improve agricultural situation and by establishing well equipped processing and packaging units near the farms, it is possible to...

Journal: :اقتصاد و توسعه کشاورزی 0
عباس میرزایی منصور زیبایی

crop insurance is one of the best strategies to tackle farm risks and encourage producers to adopt modern production technologies. in present study, a sample of 224 insured and uninsured pistachio growers was selected for interview and collected required data using a simple random sampling method. then a logit multinomial model was used to assess factors affecting the choice of supplemental ins...

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