نتایج جستجو برای: pistachio varieties

تعداد نتایج: 44957  

2014
Najmeh Amirzade Hamzeh Izadi Mohammad Amin Jalali Hadi Zohdi

The common pistachio psylla, Agonoscena pistaciae Burckhardt and Lauterer (Hemiptera: Psyllidae), is a key pest in pistachio orchards in Iran. Chemical control is a common method to manage this pest. Compatibility between natural enemies and pesticides is a primary concern in programs of integrated pest management of the psyllid pest. In this research, susceptibility of fifth instar nymphs of A...

2017
Ebrahim Hadavi Hamid Feizi Behrouz Gheibi

In pistachio nuts, aflatoxin is mainly concentrated in the green hull-cracked nuts in the orchard even prior to harvest. However, during the hull-removal process, the hulls of all nuts including the cracked, identifiable nuts are removed causing an important characterization criterion of the contaminated nuts, to be lost. This, in turn, makes it harder to detect the contaminated nuts. However, ...

Journal: : 2021

Entrepreneurial Performance and Export Marketing Capabilities on Pistachio with the Moderating Role of Inefficient Competition

Journal: :Sustainability 2023

In recent years, the rice cake market has grown considerably in terms of research and development products suitable for consumer needs beneficial to health at same time. Since outbreak COVID-19, number consumers consuming antioxidant-rich foods immunity-boosting improve promote healthy eating habits increased. Pistachio cakes have been tested found be high polyphenols, which good antioxidant ac...

2007
Anton Deitmar

There are by now several attempts to make the theory of the field of one element F1 rigorous. In [10] the authors formalize the transition from rings to schemes on a categorial level and apply this machinery to the category of sets to obtain the category of F1-schemes as in [1]. In [3] and [5] the authors extend the definition of rings in order to capture a structure that deserves to be called ...

2001
J. S. MILNE

In an earlier work, we showed that if the Hodge conjecture holds for all complex abelian varieties of CM-type, then the Tate conjecture holds for all abelian varieties over finite fields (Milne 1999b). In this article, we extract from the proof a statement (Theorem 1.1) that sometimes allows one to deduce the Tate conjecture for the powers of a single abelian variety A over a finite field from ...

2017
Itai Trilnick David Zilberman Benjamin Gordon

Can farmers change micro-climates around their crops as an adaptation to climate change? We present a novel adaptation technique for pistachio growers in California, meant to deal with warm winters. A kaolin clay mud is sprayed on dormant trees, blocking sunlight and lowering tree bud temperatures, preventing adverse yield effects of low chill. Climate predictions for California suggest that wi...

2007
Ashit Talukder David Casasent

Automated processing and classiication of real-time X-ray images of randomly oriented touching pistachio nuts is discussed. The ultimate objective is the development of a system for automated non-invasive detection of defective product items on a conveyor belt. This approach involves two main steps: preprocessing and classiication. Preprocessing locates individual items and segments ones that t...

2013
Hamid Tavakolipour

The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...

Journal: :Molecules 2007
Anastasia Tsokou Katerina Georgopoulou Eleni Melliou Prokopios Magiatis Eugenia Tsitsa

The essential oils of the fruits and the leaves of pistachio (Pistacia vera L.) were analyzed by GC and GC/MS. Fresh unripe pistachio fruits were richer in essential oil (0.5%, w/w) than the leaves (0.1%, w/w). Twenty one compounds were identified in the essential oil of the fruits and the major components were (+)-alpha-pinene (54.6%) and terpinolene (31.2%). The enantiomeric ratio of the majo...

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