نتایج جستجو برای: pomegranate seed oil

تعداد نتایج: 210653  

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2007
M Basu R Prasad P Jayamurthy K Pal C Arumughan R C Sawhney

Seabuckthorn (SBT) seed oil is a rich source of unsaturated fatty acids, phytosterols, carotenoids and flavonoids, which are known to have significant anti-atherogenic and cardioprotective activity. The anti-atherogenic activity of supercritical CO(2) extracted SBT seed oil was evaluated in white albino rabbits fed on high cholesterol diet for 60 days. The study was performed on 20 male healthy...

M Azar MA Anbari Z Ezzatzadeh

Our research indicates that in Kerman and Fars provinces the phenomenal growth of seeds dietary supplements have received considerable interest, because of their presumed safety and potential, nutritional and functional effects. This interest can be attributed to several social and economic factors, including consumer beliefs. The amount of 7 minerals Zn, Cu, Fe, Mg, Mn, K and Na, were determin...

2013
P. N. Okolie

The seed and seed oil from sandbox, Hura crepitans were investigated to establish their composition and utility as a base material. Powdered seeds from H. crepitans were soxhlet-extracted with petroleum ether between 40-60°C to yield a golden-yellow oil. Proximate analyses and chemical characterization of the seed oil were carried out using the standard procedures of American Oil Chemist Societ...

Journal: :The British journal of nutrition 2010
Hui-Chen Lo Yao-Horng Wang Hue-Ying Chiou Shan-Hu Lai Yu Yang

Diets that ameliorate the adverse effects of uric acid (UA) on renal damage deserve attention. The effects of casein or soya protein combined with palm or safflower-seed oil on various serum parameters and renal histology were investigated on hyperuricaemic rats. Male Wistar rats administered with oxonic acid and UA to induce hyperuricaemia were fed with casein or soya protein plus palm- or saf...

Journal: :Journal of environmental biology 2010
Birgul Ozcan Mari Esen M Kemal Sangun Arzu Coleri Mahmut Caliskan

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing to essential oil and seed oil, GC-MS analyses of the essential oil resulted in the identification ...

2012
Walid Elfalleh Hédia Hannachi Nizar Tlili Yassine Yahia Nizar Nasri Ali Ferchichi

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

2012
Meiyu Sun Wei Hua Jing Liu Shunmou Huang Xinfa Wang Guihua Liu Hanzhong Wang

Rapeseed (Brassica napus L.) is one of most important oilseed crops in the world. There are now various rapeseed cultivars in nature that differ in their seed oil content because they vary in oil-content alleles and there are high-oil alleles among the high-oil rapeseed cultivars. For these experiments, we generated doubled haploid (DH) lines derived from the cross between the specially high-oi...

Journal: :Journal of Food Quality 2021

Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order valorize this resource, study aims evaluate compare, for the first time, characteristics of fruit seed oils ten pomegranate cultivars grown Center Morocco. Physical biometric parameters seeds, fatty acid composition, physicoc...

Morad Mousazadeh Saeed Dadashi, Seyed Mohammad Mousavi Zahra Emam-Djomeh

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

Morad Mousazadeh Saeed Dadashi, Seyed Mohammad Mousavi Zahra Emam-Djomeh

The pomegranate seeds of four Iranian commercial varieties  (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید