نتایج جستجو برای: popcorn

تعداد نتایج: 624  

Journal: :Acta Technologica Agriculturae 2013

Journal: :Homo Ludens 2023

Artykuł skupia się na opisie nowego zjawiska w świecie gier wideo: popcorn gamingu. Poszukuje odpowiedzi pytanie, dlaczego gracze decydują oglądanie wideo. Tekst odwołuje do teorii komu-nikowania masowego Denisa McQuaila. Typ gracza nazywanego gamerem to skrócie osoba, która woli oglądać gry niż nie grać. Zjawisko gamingu ma zasadniczy związek z rozwojem platform oferujących funkcję streamingu ...

Journal: :Cropp Breeding and Applied Biotechnology 2006

Journal: :Genetics and molecular research : GMR 2017
R N F Kurosawa A T do Amaral Junior F H L Silva A Dos Santos M Vivas S H Kamphorst G F Pena

The multivariate analyses are useful tools to estimate the genetic variability between accessions. In the breeding programs, the Ward-Modified Location Model (MLM) multivariate method has been a powerful strategy to quantify variability using quantitative and qualitative variables simultaneously. The present study was proposed in view of the dearth of information about popcorn breeding programs...

2006
Johan C. Karremans Wolfgang Stroebe Jasper Claus

With his claim to have increased sales of Coca Cola and popcorn in a movie theatre through subliminal messages Xashed on the screen, James Vicary raised the possibility of subliminal advertising. Nobody has ever replicated Vicary’s Wndings and his study was a hoax. This article reports two experiments, which assessed whether subliminal priming of a brand name of a drink can aVect people’s choic...

2015
Amir Sadeghian Ali Reza Sharafat

‘ This problem is selected from one of the Kaggle’s competitions [2]. In this problem, we dig a little ”deeper” into sentiment analysis. Word2Vec is a deep-learning inspired method that focuses on the meaning of words. Word2Vec [3] attempts to understand meaning and semantic relationships among words. It works in a way that is similar to deep approaches, such as recurrent neural nets or deep ne...

1999
Tu Tu Tran G. S. Srzednicki R. H. Driscoll

Gentle in-store drying of popping corn may reduce the risk of stress fissures being generated, an effect which reduces popcorn expansion volume. In order to allow optimisation studies of in-store drying to be conducted, thermophysical properties of two current Australian popping corn varieties were measured in the range 30-50°C, at moisture contents from 12% to 20% wb. Models were developed for...

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