نتایج جستجو برای: postprandial lipemia

تعداد نتایج: 9975  

Journal: :The American journal of clinical nutrition 2006
Margaret D Griffin Thomas A B Sanders Ian G Davies Linda M Morgan D Joe Millward Fiona Lewis Suzanne Slaughter Jackie A Cooper George J Miller Bruce A Griffin

BACKGROUND Insulin resistance is associated with elevated plasma triacylglycerol, low HDL concentrations, elevated postprandial lipemia, and a predominance of small, dense LDLs (sdLDLs). It has been hypothesized that the dietary ratio of n-6 to n-3 (n-6:n-3) polyunsaturated fatty acids (PUFAs) may have favorable effects on these risk factors by increasing insulin sensitivity. OBJECTIVE The ob...

Journal: :Arteriosclerosis and thrombosis : a journal of vascular biology 1991
A J Brown D C Roberts

To determine if apolipoprotein (apo) E polymorphism influences postprandial lipemia and hence can help explain the wide range of lipemic responses to a standardized fat meal observed previously, blood samples were collected from 25 healthy men whose postprandial responses to a standardized fat meal had been measured. Venous blood samples had been obtained before the fat meal (0.73 g fat/kg cont...

2005
HAROLD H. ORvIs IRENE G. TAMAGNA

was observed, which in some cases was independent of the hypotensive effect of the drug. Fat absorption, studied in 6 patients, revealed diminished postprandial lipemia in each as' compared to placebo determinations. However, few patients showed appreciable weight change during a year of therapy. The evidence suggests that the serum lipid changes seeondary to pentolinium administration are due ...

2014
Robert Purcell Sally H Latham Kathleen M Botham Wendy L Hall Caroline PD Wheeler-Jones

BACKGROUND Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are unclear. OBJECTIVES The primary objective was to determine the vascular effects of EPA + DHA compared with DHA only during postprandial lipemia relative to control high-oleic acid meals; the secondary obje...

Journal: :Arteriosclerosis and Thrombosis: A Journal of Vascular Biology 1992

Journal: :The American Journal of Clinical Nutrition 2007

Journal: :Arteriosclerosis and Thrombosis: A Journal of Vascular Biology 1993

Journal: :Circulation 1958
H H ORVIS I G TAMAGNA J M EVANS

was observed, which in some cases was independent of the hypotensive effect of the drug. Fat absorption, studied in 6 patients, revealed diminished postprandial lipemia in each as' compared to placebo determinations. However, few patients showed appreciable weight change during a year of therapy. The evidence suggests that the serum lipid changes seeondary to pentolinium administration are due ...

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