BACKGROUND Banana is grown worldwide and consumed as ripe fruit or used for culinary purposes. Peels form about 18-33% of the whole fruit and are discarded as a waste product. With a view to exploiting banana peel as a source of valuable compounds, this study was undertaken to evaluate the effect of different extraction parameters on the antioxidant activities of the industrial by-product of ba...

This author discusses the utility and versatility of the modern croton oil peel, which, unlike older formulations, may be used for all ages and skin types for effective and long-lasting skin resurfacing. He provides the rationale for various croton oil concentrations, focusing on avoiding complications while achieving a desirable clinical result and includes a comprehensive guide to application...

INTRODUCTION Pulsed dye laser (PDL) has been used to treat acne lesions and scar erythema by interrupting superficial vasculature. Salicylic acid chemical peels are employed chiefly due to their lipophilic, comedolytic, and anti-inflammatory properties. Although studies have looked at peels and laser therapy independently in acne management, we examined these treatments in combination. Our prim...

Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high performance electrospray ionization mass spectrometry (HPLC-UV-ESI-MS) method was developed for the ra...

Viral diseases have been a major limiting factor threating sustainable potato (Solanum tuberosum L.) production in Pakistan. Surveys were conducted to serologically quantify the incidence of RNA viruses infecting potato; Potato virus X (PVX), Potato virus Y (PVY), Potato virus S (PVS), Potato virus A (PVA), Potato virus M (PVM) and Potato leaf roll virus (PLRV) in two major potato cultivars (De...

Citrus peels, waste by-products of citrus juices factories are reckoned valuable healthful functional food. Th is investigation evaluated antihyperglycaemic act ivity of citrus peels powders fortified biscuits in induced diabetic rats. 10% fortified b iscuits with peels powders of four studied citrus Groups, namely : Diabetic fed basal d iet (DFBD) + 10% fortified biscuits (FB) with Baladi oran...

Adsorption removal of Cu(II) and Cd(II) from aqueous solution using low-cost banana peels (a food waste) and bentonite clay (natural resource), was investigated. The adsorption process was studied in a batch scale at mean operation parameter which were pH, adsorbent particle size, adsorbents dosages, and initial concentrations of metal ions. All experiments were conducted at room temperature. L...

INTRODUCTION Azelaic acid and mandelic acid are superficial peels commonly applied in people of various age groups. As they are mild and do not cause any side effects, they are also often used in elderly people. AIM To compare the influence of azelaic and mandelic acid peels on facial sebum secretion in mature women aged 49-71 years. MATERIAL AND METHODS The level of secreted sebum was meas...

Bioactive compounds of peels and peeled red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits were analyzed and their antioxidant potential was assessed. The dietary fibers were determined according to Prosky et al., the total polyphenol content by Folin-Ciocalteu method and measured at 765 nm, minerals and trace elements by atomic absorption spectrometer, phenolic and ascorbic acids...

Four food-grade enzyme preparations (Citrozym CEO and Ultra L, Peclyve EP and LI) with pectinolytic, cellulolytic and hemicellulolytic activities were investigated to assess their suitability for improving lycopene recovery from tomato peels. After a preliminary screening, the influence of solvent type and enzyme incubation time on the extraction efficiency was studied. Under the best condition...