Demand for livestock products, including poultry, is expanding in West Africa as a result of population growth, increased urbanization, and rising incomes. Trade liberalization has had differing effects on poultry markets in the region, with some countries experiencing large import flows of frozen poultry from the European Union and others receiving very little. A 2005 analysis from the Pro-Poo...

The present work was conducted to compare the occurrence of Escherichia coli possessing virulence and ESBL genes in backyard and farmed poultry. Three hundred and sixty samples from the poultry kept in backyard system and 120 samples from the farmed birds were collected from West Bengal, India. Among the E. coli isolates of backyard poultry (O2, O10, O25, O55, O60, O106, UT), none of them posse...

Both plant and animal ingredients are used commonly to formulate balanced diets for poultry. Although many changes have been occurred in the genetics, nutrition and feeding of modern meat chickens, free selection and indiscriminate uses of feedstuffs for the non-ruminant animal diets can be hazardous due to the emerging threat of diseases outbreak via animal by-products. Besides this, many othe...

OBJECTIVE To determine the prevalence of carpal tunnel syndrome (CTS) in Latino poultry-processing workers. METHODS Symptoms and nerve conduction studies were used to prospectively assess 287 Latino poultry-processing workers and 226 Latinos in other manual-labor occupations. RESULTS The prevalence of CTS was higher in poultry-processing (8.7%) compared with nonpoultry manual workers (4.0%;...

The major contribution of poultry consumption in improving per capita nutrients level is well documented. Further improvement would be possible by lowering the prices at the consumer level and by improving the profitability of producers. First we highlighted the major problems in poultry production and then focused to estimate the percentage share of different stake holders in total profitabili...

The detection of Salmonella in primary poultry production is an issue of great concern in the European Union (EU), since control of this zoonotic disease is in part based on the reduction of the prevalence at the farm level. Success of detection is likely to be highly dependent on the choice of an adequate sampling procedure combined with a sensitive culture method. In poultry farms 'naturally ...

Borrelia anserina is a pathogen of high importance in poultry industry which causes fowl spirocheatosis. This study was designed to determine the prevalence of Borrelia anserina in poultry soft ticks, Argas persicus collected from birds and poultry farms. A total of 1500 ticks were collected from poultry farms located in Faisalabad and Kamalia, Pakistan. B. anserina was isolated using BSK-H med...

Ongoing economic losses by and exposure of humans to highly pathogenic avian influenza (HPAI) in poultry flocks across Asia and parts of Africa and Europe motivate also outbreak-free countries such as Switzerland to invest in preparedness planning. Country-specific population data on between-farm contacts are required to anticipate probable patterns of pathogen spread. Information is scarce; in...

The importance of poultry production worldwide is underscored by this statistic: poultry meat represents almost one-third of meat produced and consumed globally. Moreover, egg production, on a weight basis, is almost 80% that of poultry meat production. This was addressed in a previous editorial (Scanes, 2007b). The basis for the increasing importance of poultry worldwide has been research on g...

BACKGROUND The number of outbreaks of highly pathogenic avian influenza virus of the H5N1 subtype (HPAIV H5N1) over the past 5 years has been drastically reduced in China but sporadic infections in poultry and humans are still occurring. In this study, we aimed to investigate seasonal patterns in the association between the movement of live poultry originating from southern China and HPAIV H5N1...