The objective of this work was to study the survival and growth juveniles oyster Crassostrea gasar reared in ponds at different depths. Rearing trials were carried out for 42 days (6 weeks) two (12 m2 x 1.10 m deep), one which fertilized with poultry droppings other no fertilization. For each pond, 03 depths (30 cm, 60 cm 90 cm) tested duplicate. At depth, iron mesh bags (40 20 10 used. Oysters...

The article highlights current data on the biological role of most crucial feed nutrients - protein and lysine in feeding broiler chickens their particular importance vital activity bird's body. A description value quality main types compound for poultry, recipes with different content specific age groups chickens, practical advice peculiarities rearing poultry are given. Current brief informat...

The goal of any livestock breeding programme is to earn a return on investment and help their clients be more profitable. Success depends on efficiency of the breeding programme and its ability to supply genetically superior stock on a continuous basis to customers. To make this work availability of accurate information for making timely breeding decisions is key. Data collection and analysis i...

marek's disease (md) is a common lymphoproliferative disease of chickens, usually characterized by mononuclear cellular infiltration in different organs. the disease is caused by a herpes virus and is transmissible. md has been a common, important problem for poultry industry worldwide, as well as, in our country, iran. the aim of present study was to have an estimation of the incidence of m...

Abstract The ethical and economic significance of slaughtering animals for consumption by people faith cannot be underestimated. On one hand, there are concerns the welfare during rearing, transport slaughter, on other, market halal meat products continues to grow at an exponential rate which has attracted attention independent mainstream retailers. This paper considers slaughter methods approv...

Billions of poultry are slaughtered globally each year to provide protein for a rapidly expanding human population. The large number birds produced in conventional systems presents animal welfare issues during production, transport, and at the time slaughter. While we recognise significance rearing this paper highlights impacts manual handling, inversion shackling, use inappropriate electrical ...

Climate change is a severe environmental issue that has global impact on agricultural output. It critical to investigate farmers' perception of climate it one the strongest factors in changing behavior mitigate and take necessary appropriate actions assure The present study was undertaken Udaipur district Rajasthan order identify level farmers about related weather climate, Agriculture, Livesto...

Antimicrobial agents are used for suppressing some bacterial infections during the rearing of poultry. In this study; antibiotic resistance properties Extended Spectrum ßeta-lactamase (ESßL), Amp-C, carbapenemase-producing Escherichia coli (E. coli) strains isolated from chicken breast meat were determined by disc diffusion and E-test methods. Additionally, it is aimed to determine genes classi...

High population growth and growing income lead to increasing demand for poultry products in Nigeria. The poultry industry has emerged as the most commercialized and fastest expanding segment in the animal husbandry subsector but still faces many problems. Private investment from foreign countries could help to facilitate this market. This paper reveals the opportunities and threats of a market ...