This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory eva...

Room temperature random lasing action is demonstrated for the first time in a low concentrated neodymium doped vanadate crystal powder. Laser threshold and emission efficiency are comparable to the ones obtained in stoichiometric borate crystal powders. The present investigation provides a complete picture of the random lasing characteristics of Nd-doped vanadate powder both in the spectral and...

Direct tabletting technique is the modern and the most efficient process used in tablet manufacturing which has been successfully used for various drugs. But the process strongly depends upon the quality of the crystals used. For improvement of direct compression properties of different poorly soluble drugs Kawashima and their coworkers developed the spherical crystallization technique in 1986,...

Dolomite is a double salt composed of calcium carbonate (CaCO3) and magnesium carbonate (MgCO3). The heat treatment of CaCO3 and MgCO3 respectively generates calcium oxide (CaO) and magnesium oxide (MgO), which have antimicrobial activity. In this study, heated dolomite powder (HDP) slurry was investigated for its sporicidal activity against Bacillus subtilis ATCC 6633 spores. The B. subtilis s...

An attempt was made to produce carrier particles for dry powder inhalations by the surface treatment of lactose particles with aqueous ethanol solution. Drug/carrier powder mixtures were prepared consisting of lactose carriers with different particle surface properties and micronized salbutamol sulfate. These powder mixtures were aerosolized by Spinhaler, and in vitro deposition properties of s...

The effects of baking with broccoli powder on the consumer perception and sensory characteristics were investigated using a model system of cookies incorporated with broccoli powder as a value-added food ingredient. Broccoli powder was incorporated into cookie dough at 5 levels (0%, 1%, 2%, 3%, and 4%, w/w) by replacing equivalent amount of wheat flour of the cookie dough. After aging and sheet...

Despite considerable advances in of laser direct metal deposition (LDMD) process optimization, there is rather limited work reported on the effects of melt pool variables on the final deposit characteristics. This article considers the effects of process parameters and melt pool characteristics on the deposition of Inconel 718 powder on a Ti-6Al-4V thin wall. A 1.5kW diode laser and LDMD system...

Abstract: The supersolidus liquid phase sintering characteristics of commercial 2024 pre-alloyed powder was studied at different sintering conditions. Pre-alloyed 2024 aluminum alloy powder was produced via air atomizing process with particle size of less than 100 µm. The solidus and liquidus temperatures of the produced alloy were determined using differential thermal analysis (DTA). The sinte...