نتایج جستجو برای: prepared from either raw or polymeric treated fibers

تعداد نتایج: 7599374  

1998
David Brown

A thorough understanding of crystallization kinetics for rapid polymer solidification during the fiber spinning process is a route to maximizing fiber properties while increasing production speeds. We are using theoretical, computational, and experimental models to characterize the crystallization process at the molecular, microscopic, and macroscopic levels. Polymer dependent molecular descrip...

Charalambos Papadopoulos, Dimitris Papazoglou, George Kolios, Ioannis Tentes, Konstantinos Anagnostopoulos, Konstantinos Mimidis,

Background: Non-alcoholic fatty liver disease (NAFLD) constitutes a global pandemic. An intricate network among cytokines and lipids possesses a central role in NAFLD pathogenesis. Red blood cells comprise an important source of both cytokines and signaling lipids and have an important role in molecular crosstalk during immunometabolic deregulation. However, their role in NAFLD has not been tho...

2007
Yiquan Wu Matthew S. Johannes Robert L. Clark

This paper describes an atomic force microscope (AFM) based voltage-assisted electrospinning technique. Single nanofibers on substrates are prepared via simultaneous preparation and deposition. In this work, an AFM-based electrospinning process is developed to generate polyethylene oxide (PEO) polymeric single fibers with nanometer scale diameters. The results demonstrate the feasibility of thi...

Journal: :Carbohydrate polymers 2014
Tetsuo Kondo Ryota Kose Hiroki Naito Wakako Kasai

This study involved a detailed investigation of a novel approach to reducing naturally occurring cellulose fibers into nanofibers solely by the use of aqueous counter collision (ACC) without any chemical modification. In this process, equivalent aqueous suspensions of cellulose are ejected from dual nozzles and collide at high speed and pressure. Even a few repetitions of the collision process ...

Journal: :Cerne 2023

Background: Patauá (Oenocarpus bataua Mart.) is a palm tree belonging to the botanical family Arecaceae that occurs throughout Amazon. Like açaí, an edible pulp extracted from its fruits, remaining fiber-rich waste. Revealing potential of such raw or thermochemically modified fibers for producing bioproducts novelty in literature. Therefore, this work aimed characterize patauá natural and alkal...

Journal: :Natural Language and Linguistic Theory 2021

I propose an analysis of either in either… or … sentences that relates to a broader generalization about the syntax all focus-sensitive operators. argue originates inside disjunction phrase, c-commanding leftmost contrastive focus. Then it is internally merged as sister phrase. Either copy may be pronounced. When appears higher than bare argument ellipsis has occurred second disjunct. This cons...

Journal: :تحقیقات مهندسی کشاورزی 0
علیرضا حسن اقلی عضو هیئت علمی (استادیار) مؤسسه تحقیقات فنی و مهندسی کشاورزی عبدالمجید لیاقت دانشیار دانشکده کشاورزی دانشگاه تهران. مهدی میراب زاده دانشیار دانشکده کشاورزی دانشگاه تهران.

because of water shortage in arid and semi-arid regions, reuse of wastewater and treated effluents for agricultural irrigation has become an essential matter now. while these kinds of water contain a lot of nutrients such as nitrogen, by using them we could be able to increase the soil fertility and decrease both the chemical nutrient consumption and the costs of agricultural production. howeve...

Journal: :تولیدات دامی 0
ساحره غریبی دانشجوی کارشناسی ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه یاسوج، یاسوج، ایران محمد هوشمند استادیار گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه یاسوج، یاسوج، ایران رضا نقی ها استادیار گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه یاسوج، یاسوج، ایران

this study was conducted to investigate the influences of raw or acetic acid-treated oak acornon the performance and cecal flora of broiler chickens. a total of 340 one-day-old male and female cobb 500 broiler chicks were used in a completely randomized design consisting of five treatments with four replicates and 17 chicks each. first group was fed with a corn-based diet (without oak acorn) as...

Journal: :Meat science 1998
D U Ahn D G Olson C Jo X Chen C Wu J I Lee

Effects of packaging and irradiation combinations on lipid oxidation, off-flavor, and color changes of raw patties prepared from three pork muscles were studied. Patties were prepared from each of the ground L. dorsi (L. thoracis and lumborum), psoas, and R. femoris muscles of pig, packaged either in oxygen permeable polyethylene bags or impermeable nylon/polyethylene bags, irradiated with an e...

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