The flow of globalization requires every educational institution to transform and modernize in order continue compete the national international arena. This study aims uncover modernization carried out by Darul Ihsan Islamic Boarding School, Deli Serdang. aspects studied are field institutions, curriculum, learning methods, infrastructure, facilities, as well process. uses a qualitative method ...

Rice is the staple food of Indonesian people and in some places polluted by waste. This research aim was to provide a survey map on effects detergent waste (phosphate available), electrical conductivity soil pH Kolam Village, Percut Sei Tuan Subdistrict Deli Serdang District analysis sample points P available, pH. started September 2017 until January 2018. The method used Grid Free available Br...

Eco enzyme is a fermented liquid from organic waste fruits, vegetables, and other which very useful for agriculture, health, households. One of Deli Serdang villages that are vulnerable to Covid-19 Karang Anyar Village, located in Beringin District, only about 5 km Kuala Namu International Airport. On the hand, there Mekar Pasar Kawat farmer group cultivates rice needs fertilizer (LOF). This co...

This study aims to explain the impact of COVID-19 pandemic on social condition community from a religious perspective for Muslims. Methods Implementation service program uses CBR Community Based Research method. The subjects in this were all Muslim residents Wonosari village, Tanjung Morawa district, Kab. Deli Serdang, object research is Perwiritan Group, and Koran teacher village Wonosari. Dat...

Sialang Village is one of the villages in North Sumatra, precisely located Bangun Purba District, Deli Serdang Regency. The village surrounded by oil palm plantations, both company-owned and private, with main livelihood villagers working on plantations also raising cattle. village's potential to produce fronds waste very large, but do not use because they know how treat this waste. Meanwhile, ...

Data on the microbial quality of food service kitchen surfaces and ready-to-eat foods were collected over a period of 10 years in Rutgers University dining halls. Surface bacterial counts, total aerobic plate counts, and total and fecal coliform counts were determined using standard methods. Analysis was performed on foods tested more than 50 times (primarily lunch meats and deli salads) and on...

The purpose of this study was to develop data on the risk of listeriosis to support a science-based strategy for addressing Listeria monocytogenes in foods in the United States. Eight categories of ready-to-eat foods were collected over 14 to 23 months from retail markets at Maryland and northern California FoodNet sites. The product categories included luncheon meats, deli salads, fresh soft "...