نتایج جستجو برای: pretreatments

تعداد نتایج: 1775  

2017
Krzysztof Ziemiński Monika Kowalska-Wentel

The objective of this study was to determine the effect of different sugar beet pulp (SBP) pretreatments on biogas yield from anaerobic digestion. SBP was subjected to grinding, thermal-pressure processing, enzymatic hydrolysis, or combination of these pretreatments. It was observed that grinding of SBP to 2.5-mm particles resulted in the cumulative biogas productivity of 617.2 mL/g volatile so...

Journal: :Applied biochemistry and biotechnology 2003
Maria José Negro Paloma Manzanares Ignacio Ballesteros Jose Miguel Oliva Araceli Cabañas Mercedes Ballesteros

Pretreatment has been recognized as a key step in enzyme-based conversion processes of lignocellulose biomass to ethanol. The aim of this study is to evaluate two hydrothermal pretreatments (steam explosion and liquid hot water) to enhance ethanol production from poplar (Populus nigra) biomass by a simultaneous saccharification and fermentation (SSF) process. The composition of liquid and solid...

Journal: :Gida the Journal of Food 2021

In this study, the drying characteristics and quality properties of electrical (ET) ultrasound (US) pre-treated kiwi fruit slices were investigated. Electrical pretreatments carried out on parameters 100 V- 40 sec. 35 kHz-30 min respectively. After pretreatments, dehydrated using a convective dryer at 50°C 1.5 m/s air flow rate. The effects these rate (the total phenolic content, vitamin C, pec...

2014
Zhengru Li Chunqiao Zhao Yi Zha Can Wan Shengli Si Fei Liu Rui Zhang Fengcheng Li Bin Yu Zili Yi Ning Xu Liangcai Peng Qing Li

Plant lignin is one of the major wall components that greatly contribute to biomass recalcitrance for biofuel production. In this study, total 79 representative Miscanthus germplasms were determined with wide biomass digestibility and diverse monolignol composition. Integrative analyses indicated that three major monolignols (S, G, H) and S/G ratio could account for lignin negative influence on...

Journal: :Journal of agricultural and food chemistry 2012
Annemieke M Pustjens Sonja de Vries Walter J J Gerrits Mirjam A Kabel Henk A Schols Harry Gruppen

Rapeseed meal (RSM) was subjected to different physical or chemical pretreatments to decrease residual, hard to degrade carbohydrates and to improve fermentability of RSM polysaccharides. Next, these pretreated samples were in vitro digested and fermented, with or without the addition of commercial pectinolytic enzymes. Remaining carbohydrates were quantified, and two physical characteristics w...

2008
Carlos Martín Marcelo Marcet Anne Belinda Thomsen

Alkaline wet oxidation and steam explosion pretreatments of sugarcane bagasse were compared with regard to biomass fractionation, formation of by-products, and enzymatic convertibility of the pretreated material. Wet oxidation led to the solubilisation of 82% of xylan and 50% of lignin, and to a two-fold increase of cellulose content in the pretreated solids, while steam explosion solubilised o...

Journal: :ChemSusChem 2015
Garima Bali Xianzhi Meng Jacob I Deneff Qining Sun Arthur J Ragauskas

The effects of different alkaline pretreatments on cellulose structural features and accessibility are compared and correlated with the enzymatic hydrolysis of Populus. The pretreatments are shown to modify polysaccharides and lignin content to enhance the accessibility for cellulase enzymes. The highest increase in the cellulose accessibility was observed in dilute sodium hydroxide, followed b...

Journal: :Carbohydrate polymers 2013
Taiying Zhang Rajeev Kumar Charles E Wyman

Dilute oxalic acid pretreatment was applied to maple wood to improve compatibility with downstream operations, and its performance in pretreatment and subsequent enzymatic hydrolysis was compared to results for hydrothermal and dilute hydrochloric and sulfuric acid pretreatments. The highest total xylose yield of ∼84% of the theoretical maximum was for both 0.5% oxalic and sulfuric acid pretrea...

Journal: :مهندسی بیوسیستم ایران 0
حمید توکلی پور گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران محسن مختاریان باشگاه پژوهشگران جوان و نخبگان، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران

the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...

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