The aim of this study was to assess bacterial aerosols in a herbal processing plant Poland. Bioaerosol measurements indoor and outdoor air the were performed four measurement rounds, seasonal cycle—in spring, summer, autumn, winter—using six-stage Andersen’s cascade sampler. At each measuring point, during bioaerosol sampling, values relative humidity temperature simultaneously measured using K...

Oxidation is a major concern in the food and cosmetics industry; however, little information available literature about its effect during production of herbal medicines. The impact oxidation on mother tincture (MT) manufacturing was investigated by performing an oxidative stress test, which cryogenically ground fresh plants (Echinacea purpurea, Mentha piperita, Ginkgo biloba, Hypericum perforat...