نتایج جستجو برای: product increase

تعداد نتایج: 1060878  

2017
Julie Parker Katarina Novakovic

Reaction temperature plays a major role in product selectivity in the oscillatory mode of the palladium-catalyzed phenylacetylene oxidative carbonylation reaction. At 40 °C, dimethyl (2Z)-2-phenyl-2-butenedioate is the major product whereas at 0 °C the major product is 5,5-dimethoxy-3-phenyl-2(5H)-furanone. The occurrence of oscillations in pH coincides with an increase in the rate of phenylace...

Journal: :حقوق خصوصی 0
پژمان محمدی دانشیارگروه حقوق، دانشکده اقتصاد، دانشگاه شهید چمران اهواز قادر شنیور دانشجوی دکتری حقوق خصوصی، دانشگاه خوارزمی

the increase in the number of producers and manufacturers leads to various methods of attracting customers. one of the appropriate ways to attract customers is to provide them with post-sale support. to guarantee the quality of a product is one of the services according to which the seller is committed to change the problematic product. to analyze the legal aspects of guarantee makes it necessa...

Journal: :Hasanuddin economics and business review 2021

Social Media platform continually assisting industry as a media promoter for its customer. This study aims to determine how the influence of electronic word mouth on TikTok purchase intention Somethinc skincare products through brand image. uses quantitative approach with data collected using survey method. The research instrument used questionnaire distributed via google form. number samples i...

The aim of this investigation was to improve the storage stability and survival rate of intravesical BCG product, manufactured with an attenuated strain of Mycobacterium bovis (Pasteur strain 1173P2 of BCG) in the presence of sodium glutamate. Formulations with various concentrations of trehalose (a known protectant) were developed as liquid and lyophilized forms. Formulations were evaluated by...

The aim of this investigation was to improve the storage stability and survival rate of intravesical BCG product, manufactured with an attenuated strain of Mycobacterium bovis (Pasteur strain 1173P2 of BCG) in the presence of sodium glutamate. Formulations with various concentrations of trehalose (a known protectant) were developed as liquid and lyophilized forms. Formulations were evaluated by...

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