نتایج جستجو برای: protein and wheat genotype
تعداد نتایج: 17030495 فیلتر نتایج به سال:
To evaluate the genotype × environment interaction and determine the stable genotypes of wheat, 30 genotypes of bread wheat along with two controls namely Chamran and Chamran 2 were studied in 6 locations (Ahwaz, Darab, Dezful, Iranshahr, Khorramabad, Zabul) and two years (from 2013 to 2015), in each using an alpha lattice design with 4 replications. The results obtained from AMMI analysis dem...
In order to decrease effect of genotype × environment interaction, yield and yield stability should be considered simultaneously. In present study, 24 bread wheat genotypes were evaluated in Gorgan and Gonbad agricultural stations in 2012-13 and 2013-14 cropping seasons. Experiments were conducted based on complete block designs with three replications at 6th December and February. Combined ana...
Genotype (G), environment (E), management (M), and their interactions determine grain yield, biochemical composition, quality of wheat. However, we are not aware studies evaluating whether intensive can simultaneously reduce yield gaps improve wheat milling baking attributes, which were our main objectives. A factorial experiment five genotypes × four intensities (farmer practice, high-input, h...
In order to assess the physiologic responses of two wheat genotypes to different levels of salinity and nitrogen (N) at tillering stage, a factorial experiment, based on completely randomized design with three replications, was performed under greenhouse conditions. Treatments were two wheat cultivars [Tajan (susceptible to salt stress) and Bam (resistant to salt stress)], five levels of salt s...
In recent years, consumption of healthy and nutritious products has come to the forefront with increased consumers’ awareness because sensitivity human health. Bread wheat provides important proportion protein, fiber, mineral, antioxidant compounds that detected wheat-based in daily consumption. The study aimed provide new insights results on properties essential amino acid profile 45 bread var...
The objective of this experiment was to analyze genotype × environment (GE) interaction for grain yield of 20 durum wheat genotypes to identify the yield stability and adaptability of genotypes using GGE biplot method as well as some univariate stability statistics. The genotypes were evaluated in three rainfed stations of Sararood (Kermanshah), Maragheh and Shirvan, Iran under both rainfed and...
the genetic polymorphism of some genes related to meat production in three egyptian sheep breeds (barki, rahmani and osseimi) was studied. the candidate genes were: calpastatin, myostatin, diacylglycerol-acyltransferase1, insulin-like growth factor binding protein-3 and booroola fecundity gene. the technique applied was the restriction fragment length polymorphism for the polymerase chain react...
PURPOSE Our previous study indicated that the presence of wheat-specific IgG1 and IgG4 antibodies was associated with work-related symptoms in workers exposed to wheat flour. We performed this study to investigate the genetic polymorphisms of β₂-adrenergic receptors and wheat-specific antibodies in association with the clinical parameters of baker's asthma. MATERIALS AND METHODS In total, 379...
To investigate the effect of exogenous brassinosteroid application on grain yield, catalase, chlorophyll content, membrane mtability index and gene expression of some genes involving in brassinosteroid signaling pathway (BES1 and BRI1) under drought stress, a split-split plot on randomized complete block design with three replications was conducted at the experimental field of Seed and Plant Im...
iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...
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