background and objectives: currently nearly 70% of the area under cultivation of a milliard hectares of the world, devoted to cereals as well as about half of the total dietary needs of people, especially in asia directly from cereals sources. factors affecting wheat quality includes the chemical, physical, qualitative and farming. since each grain products requires the use of flour with specia...

Fractions of herd-year-season, sire by herd interaction, additive genetic and dominance genetic variances were estimated for milk production traits in Holsteins of Japan using Method R. Inbreeding depressions for milk production traits were also estimated. Estimated fractions of herd-year-season variances ranged from 0.056 to 0.074 for yield traits and from 0.033 to 0.035 for content traits. Es...

The objective of this study was to analyze the composition of commercial full-fat and low-fat cheeses and to evaluate their microstructure. Commercial cheeses evaluated included full-fat and low-fat Cheddar, Mozzarella , processed, and Swiss cheeses. Cheddar cheeses ranged from 8.2% fat and 5 1.1% moisture in the 75% low-fa t product to 33.2% fat and 35.9% moisture in the full-fat cheese . Mozz...

Soybean is generally grown as a rainfed crop worldwide and very often exposed to drought high temperatures. The objectives of this study were determine the performance stability 32 elite soybean genotypes for seed protein oil contents across six dry eight normal environments influence environment on relationship between two traits. In combined ANOVA, (G), (E) G × E significant both traits with ...

The nutrient and anti nutrient composition of some standardized sweet potato dishes in Kwara state was determined using official methods of analysis. The indigenous sweet potato dishes analysed included pounded sweet potato/yam; sweet potato leaf soup; boiled sweet potato; fried sweet potatoes and sweet potato/ beans pottage. There were significant differences (p < 0.05) for moisture content wh...

BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...

Seasonal variations of proximate compositions and fatty acids of tench (Tinca tinca) captured from Seyhan Dam Lake were investigated. The results showed that seasonal fatty acid compositions of tench fillets in July, August and November ranged from 29.59% to 33.71% for saturated fatty acids (SFA), from 20.50% to 21.69% for monounsaturated fatty acids (MUFAs) and from 26.50% to 41.85% for polyun...

during past few years, the cupressus arizonica has been abundantly planted in tehran, causing a significant increase of allergic diseases from the middle of winter to the beginning of spring. the aim of this study was the comparison of pollen protein content in two major varieties of c. arizonica planted in tehran, including c. arizonica var. arizonica and c. arizonica var. glabra , in order to...