Prunus spinosa leaf extracts in solvents of different polarity (water, ethanol and acetone), their phenol, flavonoid anthocyanin contents biological properties were the object this study. The richest phenols as well flavonoids was acetone extract with 181.19 mg GAE 80.10 QE per gram dry extract, respectively. Moreover, quantity anthocyanins obtained by HPLC analysis also highest sample. Examine...