The effect of herbal extracts four ethnomedicinal herbs (Zanthoxylumarmatum, Litsea cubeba, Heracleum nepalense, and Evodia fraxinifolia) culinary importance on the microbial quality sukuti (a traditional dried meat product) was studied. Herbal were prepared by grinding each herb to particle size < 250 μm, extracting in 50% (v/v) ethanol, concentrating a rotary vacuum evaporator at 50oC. Fou...