نتایج جستجو برای: quality of diet

تعداد نتایج: 21221927  

Hajizadeh, A., Shinn, A.,

This study investigates the effects of dietary lipid sources on the growth and reproductive performance of Nile tilapia over three consecutive spawnings. Fish were reared using three experimental diets, with the goal of replacing dietary fish oil with palm oil. Three experimental diets and a commercial   trout diet was used as the control. The effect of dietary lipid on the growth performance, ...

Introduction: Nutrition and diet therapy Websites provide a set of health information for users and have a potential ability to improve health and personal hygiene. So, examining the websites according to appearance and content quality criteria is an important matter. Therefore, the aim of the present study is to evaluate the quality of nutrition and diet therapy Websites according to appearanc...

Journal: :poultry science journal 0
majidzadeh heravi r department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran vakili r department of animal science, college of agriculture, kashmar branch, islamic azad university, kashmar, iran

in this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of leghorn-type laying hens (hy-line w-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. the treatment groups were: 1) control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...

Ali Shahamat Mohammad Amiri Andi,

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...

Ali Shahamat Mohammad Amiri Andi,

The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...

Journal: :poultry science journal 2014
abbasi f samadi f

a total of 240 japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of artichoke leaf powder and vitamin e on growth performance and meat quality. this experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. four dietary treatments were formulated by a...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم بهزیستی و توانبخشی 1389

چکیده مقدمه : پژوهش حاضر با هدف ترجمه و تعیین پایایی و روایی نسخه فارسی پرسشنامه ژنریک " شاخص کیفیت زندگی"(quality of life index) برای اندازه گیری کیفیت زندگی در ایران طراحی و انجام شد. روش : پس از اخذ اجازه از طراحان پرسشنامه ، بر اساس روش توصیه شده forward-backward، پرسشنامه مذکور ترجمه و در مطالعه ای آزمایشی به کار برده شد و پس از اعمال تغییرات لازم، پرسشنامه نهایی در بین 130 نفر از دانش...

Journal: :Advances in Nutrition 2016

Journal: :international journal of advanced biological and biomedical research 2015
mohammad amiri andi ali shahamat

the goal of this experiment was to investigating of effects of different levels of nano chromium (n-cr) in diet on egg quality and blood chromium content of japanese quail. two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. experimental treatments include: 1) control national research council (nrc,...

Journal: Evidence Based Care 2014

Background: Gastroesophageal reflux disease is one of the most common chronic disorders of the digestive system. Almost anyone experiences heartburn or reflux (the two main symptoms of the disease) in a situation. Nutritional changes education as the first step of nursing intervention is the easiest, cheapest and the safest treatment approach. Aim: The aim of this study was to determine the eff...

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