Studies were conducted on the effect of controlled atmosphere storage as well as chemical pretreatments on the quality of lettuce as well as biochemical composition of lettuce leaves, Lactuca sativa L., cultivar "Great Lakes." In a CA of 2.5% CO2 and 2.57 02, the lettuce heads could be stored up to 75 days. Pre-storage treatments with microbeand s6nescenceinhibiting chemicale (Captan, Phaltan, ...