Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...

Genetic diversity is essential to meet the diversified goals of plant breeding such as producing cultivars with increased yield, wider adaptation, desirable quality, pest and disease resistance. In this study genetic diversity and selection index of 24 genotypes of bread wheat were evaluated. The performance of 24 wheat genotypes showed that there were significant variations for the characters ...

this experiment was conducted to investigate and evaluate the phenotypic and genotypic diversity of a population including of 94 doubled-haploids lines, their parents and five iranian local bread wheat (triticum aestivum l.) cultivars. thirteen agronomic and morphologic traits were recorded including; grain yield per unit area, harvest index, spike length, seed number per spike, spikelet densit...

Plants are frequently exposed to microorganisms like fungi, bacteria, and viruses that cause biotic stresses. Fusarium head blight (FHB) is an economically risky wheat disease, which occurs upon Fusarium graminearum (Fg) infection. Moderately susceptible (cv. "Mizrak 98") and susceptible (cv. "Gun 91") winter type bread wheat cultivars were subjected to transcriptional profiling after exposure ...

Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with manipulation of key genes involved in electron transport and the Calvin cycle as one avenue currently being explored. However, natural variation in photosynthetic capacity is a currently unexploited genetic resource for potential crop improvement. Using gas-exchange analysis and protein analysis, t...

a total of 165 wheat landraces with their originated from northwest regions of iran were studied at research station of agricultural faculty, univ. of tabriz, using two experimental designs in two spring and fall growing seasons. during these experiments, growth habits of 104 wheat landraces were assessed and their representative seeds harvested in similar conditions. these landraces were analy...

cultivars, net return is maximized when grazing is terminated at first hollow stem—the stage at which hollow Although grazing of winter wheat (Triticum aestivum L.) is a stem can first be identified above the crown (Redmon common practice in the southern Great Plains, little is known about the efficacy of wheat as a dual-purpose crop in the Nebraska Panhanet al., 1996). However, beyond an optim...

twenty-two bread wheat cultivars along with susceptible (sholeh) and resistant (azadi) control cultivars were evaluated for resistance to russian wheat aphid of two growth stages including seedling and stem elongation in greenhouse. five adult aphids per plant were used for infestation. leaf chlorosis at seedling and stem elongation stages and leaf rolling at seedling stage were measured. other...