Fungicide application is a key factor in the control of mycotoxin contamination in the harvested wheat grain. However, the practical results are often disappointing. In 2000-2004, 2006-2008 and 2007 and 2008, three experiments were made to test the efficacy of fungicide control on Fusarium Head Blight (FHB) in wheat and to find ways to improve control of the disease and toxin contamination. In ...

Botrytis cinerea on grapes causes bunch rot at both pre- and postharvest stages, in which losses can reach up to 100%. Chemical control primarily relies the prophylactic use of site-specific fungicides. Repeated applications these products raise risk fungicide resistance development B. populations, result disease failures. To determine extent resistance, isolates were collected from grape clust...

The effect of five fungicides and tea extracts was tested against anthracnose disease and leaf spot of Azalea during summer (2015) at the laboratory in Rasht Branch, Islamic Azad University. Commercially formulated fungicides at 1000, 2000 and 3000 ppm concentrations and the regression of normalized growth rate were used to determine the EC50. The application of different fungicides on Pestalot...

Late blight of potato (Solanum tuberosum, L.) caused by Phytophthora infestans (Mont.) de Bary, is a major worldwide threat to the production of high quality potatoes (12). Unchecked, P. infestans can rapidly defoliate plants in the field and can infect potato tubers when spores are washed into the soil (15). Prior to the early 1990s, the population of P. infestans throughout much of the world ...

Citrus black spot (CBS) is a plant disease of worldwide occurrence, affecting crops in Africa, Oceania, and South America. In Brazil, climate provides favorable conditions and CBS has spread to the Southeast and South regions. CBS is caused by the fungus Guignardia citricarpa (anamorph: Phyllosticta citricarpa) and its control is based on the use of fungicides, such as benzimidazoles. In South ...