this article aims to explain enforcement procedure and conditions in turkey. international private and civil procedure law of turkey and turkish procedure law are the main laws governing the procedure of enforcement of foreign judgments in turkey. in this article, we’ll guide our readers based on the provisions of these laws. it is also important to note that turkey ratified convention on the r...

Effects of the combination of aerobic and anaerobic packaging on color, lipid oxidation, and volatile production were determined to establish a modified packaging method to control quality changes in irradiated raw turkey meat. Lipid oxidation was the major problem with aerobically packaged irradiated turkey breast, while retaining characteristic irradiation off-odor volatiles such as dimethyl ...

The aim of this study was to determine the presence and prevalence of larval stages of Dicrocoelium dendriticum and Brachylaima sp. in the first intermediate host, a species of land snail, Helix aspersa, in Turkey. A total of 211 snails were collected in April-May 2014 from pastures in Mersin District. Larval stages of D. dendriticum were identified under a light microscope. Hepatopancreas from...

Study was undertaken to provide a reference for the gross anatomy of the sternum of emu as one of the ratite species and also to compare the structural differences with sternum of duck and turkey. The sternum from four adult emu, turkey and duck were collected and used for the present study. The sternum was a large unsegmented bone located on the antero-ventral aspect of the body cavity, bowl-s...

Effects of double-packageing (combinational use of vacuum and aerobic packaging conditions) and acid (citric or ascorbic acid) combinations on color, lipid oxidation and volatiles of irradiated raw turkey breast were determined. Acid did not affect the a-values but increased the L-values of meat after irradiation. Citric acid promoted lipid oxidation of irradiated turkey meat, whereas ascorbic ...

Turkey is a favourite place for the growth and the development of myxomycete due to its climatic conditions and flora. During routine field trips to several locations of Gökçeada (Çanakkale), which is the largest island of Turkey, numerous samples of myxomycetes were collected. According to the available checklists, Diderma effusum (Schw.) Morgan records for the first time from Turkey. It has b...

The objective of this study was to generate a phylogenetic diversity census of bacteria identified in the intestinal tract of chickens and turkeys using a naïve analysis of all the curated 16S rRNA gene sequences archived in public databases. High-quality sequences of chicken and turkey gastrointestinal origin (3,184 and 1,345, respectively) were collected from the GenBank, Ribosomal Database P...

A participatory rural appraisal technique (PRAT) was used to obtain information from 132 randomly selected turkey farmers in two out of four agricultural development zones in Kwara state, Nigeria. Data were obtained on socio-occupational status of farmers, their production objectives, experience, flock structure, management practices, marketing and consumption of turkey eggs. The results showed...